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in Blog· Gardening Tips

How to Start a Vegetable Garden for Beginners

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Much like the Victory Garden’s after WWII, the Covid-19 pandemic has sparked a renewed interest in gardening. I’ve heard many people say they would like to grow their own vegetables, but don’t know where to start. Below I’ll share some quick and easy tips on how to start a vegetable garden for beginners, along with my some of my favorite seed and plants.

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you. I really appreciate your support!

We are all adjusting to a new normal as we attempt to homeschool our kids, work from home and distance ourselves from friends and family to help contain the spread of COVID-19.

As I was out getting groceries this past Friday, I couldn’t help but notice canned goods (along with toilet paper) were completely sold out. It made me very thankful for all those green beans I canned last summer! It also made me start thinking about other things we could grow in our garden to eat through the summer and and preserve for the winter.

I’m no expert, but I was a beginning gardener at one time and luckily, I had some very good teachers. Follow the tips below to start growing your own garden!

Cinnamon basil, lettuce, cilantro, marigolds, tomatoes, red potatoes, squash, cucumbers and zucchini picked fresh from the garden.

Getting Started

The very first task in starting your garden is to pick your spot. You don’t need a large plot of land and a rototiller in order to grow veggies. My mom lives in the middle of town and plants all her herbs and vegetables in containers on her back patio. There are many different ways to plant and there is no wrong way. Get creative if you don’t have access to an area to sow directly into the ground. You can plant in raised beds, containers, a community garden plot…do whatever works best for you and your situation. Wherever you decide to start growing, you’ll want to make sure you find a location with plenty of direct sunlight, preferably at least 6 hours.

Getting a soil sample is a very good idea, especially if you are planting in a new bed. A soil sample will tell you exactly what nutrients your garden will need to produce healthy plants and a bountiful harvest. Fish emulsion or other organic fertilizers will help feed your plants throughout the growing season as well.

Know Important Frost Dates

One of the most important things to know when planning your garden is your first and last frost date. This is important to know if you are starting seed indoors as well as planting out into the garden. If you are planning to start seed inside, your seed packet should tell you how many weeks prior to your last frost date you will need to start that particular seed. For instance, our last frost date is typically around the Mother’s Day in Southern Indiana. I am currently starting all seed that is 6-8 weeks out. If you can’t find that information easily on a seed packet…a quick Google search should be able to tell you. Typically most summer vegetables like tomatoes, zucchini, pepper and cucumber plants should be set out after the last chance of frost. Examples of veggies that prefer cooler spring temps would be spinach, lettuce, peas, carrots, potatoes, cauliflower and broccoli.

Jasper the garden dog admiring the garden. We use hot wire to try to deter the deer and raccoons!

What Will You Plant?

I’ve been hearing some people say they are planning to grow veggies for themselves this year as well as grow enough to sell or give away to community members in this time of need. I always end up with a lot more harvest than what we can eat as a family, so I preserve what I can and give a lot away to friends and family.

My family doesn’t like tomatoes, but they love salsa, pasta sauce and chili, so I grow a lot more tomatoes than any of us will eat, but I will turn those tomatoes into things they will! When you’re thinking of what you will plant, think about what you can grow to preserve as well. If you’re a salsa fan, you can grow tomatoes, jalapeños, onions and cilantro for instant salsa. If your family likes pasta, grow some roma tomatoes to make tomato paste for sauce.

Green beans are something you can grow a lot of and preserve in ball jars to use throughout the winter. My favorite varieties are roma II and blue lake bush beans. Both are prolific growers and have a great flavor, however, roma II is my favorite!

I love nothing more than having sweet corn in the summer and so does our family. If you grow a little more than you can eat at one time…you can freeze the corn to use later in the fall and winter.

There are many root vegetables that you can grow and store in a cool spot in your house such as red and white potatoes, sweet potatoes, squash, carrots, and onions. Let me tell you, there is nothing quite like a pot of green beans and new potatoes fresh from the garden!

Starting Seed and Purchasing Plants

Something to consider is whether you will start your plants from seed or purchase established plants to grow in your garden. If you have the room, equipment and the desire, starting your plants from seed inside is very rewarding and a great way to grow a lot of plants very inexpensively. If starting seed is not your thing… your local garden center will most likely have many of the plants on your list that are already established, ready to plant out into your garden.

If you’re starting seed inside, you will want to check the back of your seed packet for growing time. The packet should tell you how many weeks from your last frost date you should sow your seed. Plants such as tomatoes will need to be established plants when going into the garden, so you will need to start tomatoes inside weeks ahead of time or purchase plants from a local garden center.

White and red potatoes are grown from seed potatoes that you can find at a local farm store or order online. Just FYI…seed potatoes are actually potatoes with eyes that you will divide and plant…not actual seed! Sweet potatoes are grown from “slips” that you will plant directly into the garden.

There are several plants that prefer to be sown directly into the garden, such as corn and green beans. A quick google search or a seed catalog should tell you what each plant prefers along with specific growing times.

Here is a link to my favorite seed starting supplies!

Seed Starting Supplies

Garden Therapy

If growing your own vegetables and reaping the harvest isn’t reward enough, I consider garden time free therapy. Its quiet, no distractions and studies have shown that soil contains microbes that are natural anti depressants…so why not go out and get your hands dirty this spring.

If you have kids at home, get them involved as well. Some of my best memories with my kids have taken place in the garden or on the back porch breaking beans together. Don’t forget to save room for some cut flowers too! They will help bring a lot of pollinators and beneficial insects to your garden and a little joy to your dining room table.

I hope you found this information useful and easy to understand! Once you begin, you will look forward to planning your summer garden and the harvest to follow. I would love to connect with you below, feel free to leave a comment and subscribe to our email list. Enjoy!

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more about melinda

I'm a wife, momma, empty nester and soon to be "Sugar" to our little grandbabies! You'll find me spending my days gardening, working on an endless project list, or cooking up something yummy in the kitchen. I hope you'll follow along as we share easy, budget friendly DIY projects, our favorite family recipes and gardening tips that anyone can do on their own! Read More…

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•Easy Hawaiian Roll Stromboli’s• If you’v •Easy Hawaiian Roll Stromboli’s•

If you’ve ever been to a local pizza shop in Southern Indiana…odds are you’ve seen a Stromboli on their menu. They aren’t the typical Stromboli made with ham, salami & pepperoni. They’re usually on hoagie type bun made with Italian sausage, marinara, mozzarella and served with lays chips! Anyone know the strom I’m talking about? 🙋🏻‍♀️

I make stroms a lot at home with small deli style hoagies, but thought I would try @kingshawaiian rolls this time and they were amazing! 10/10 recommend making these! Here’s my recipe for Easy Hawaiian Roll Stromboli’s-Southern Indiana Style🥰!

1 lb Italian Sausage (can use mild or even hamburger)
1 jar of marinara (@raoshomemade is my fav)
2 cups shredded mozzarella 
4 tablespoons melted butter 
1/4 tsp garlic salt
1/4 tsp Italian seasoning 

Preheat oven to 375. Brown meat and drain. Add marinara and set aside. Cut Hawaiian rolls in half and put on a baking sheet covered with foil or parchment for east clean up. Add meat mixture to bottom half. Top with shredded cheese and put top half back on top. Melt butter and add garlic salt and Italian seasoning. Brush on top of rolls. Loosely cover with foil. Bake 20 min. Remove foil and bake another 3-4 min. Remove from oven and enjoy with some lays chips! 
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One of best things about having grand babies is th One of best things about having grand babies is they’ve forced me to slow down a bit. When they’re here I focus on them and not my list of a million other things to do. There is plenty of time for work when they go home…and who could resist napping on a porch swing with the sweetest, snuggly baby❤️???
17 ❤️ I’m not sure who took this picture, b 17 ❤️

I’m not sure who took this picture, but I’ve always been so grateful for it. I don’t have many pictures of me with Jack. This was his 4th birthday party and our last to celebrate with him. We celebrated big with the whole family and a Mickey cake made by his sisters. He was so loved and he loved us even more! 

Happy Birthday to our sweet Jack Thomas. We love and miss you more each day. 

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Happy 4th of July♥️🤍💙! There’s someth Happy 4th of July♥️🤍💙! 
There’s something so nostalgic about @pillsbury holiday sugar cookies! They are my kid’s favorite…so when I found the flag cookies I knew I needed to make icecream cookie sandwiches for the 4th! If you need a quick dessert for the weekend make these! So easy and DELISH! Just bake the cookies, let them cool, add a scoop of icecream, make these sandwiches, freeze and ENJOY! 🇺🇸
Have you ever made a veggie pizza? It’s is one o Have you ever made a veggie pizza? It’s is one of my very favorite things to make for cookouts, family gatherings, pitch ins…all the things! It’s so yummy and soooo easy! It’s a veggie tray with carbs😂!! This is one you’ll want to save and share with friends❤️!

Veggie Pizza
Veggies of your choices diced
2 pkg @pillsbury pillsbury crescent rolls 

1 pkg cream cheese softened 
1 16 oz sour cream
1 pkg @hidden.valley ranch dressing or dips 
2 cups shredded cheese

In a 11x13 jelly roll pan with sides, press two pkg crescent rolls in the bottom of pan. Bake as directed on pkg. while crust is cooling, mix together cream cheese, sour cream and ranch packet and dice up veggies of your choice. Once crust is cooled, spread ranch mixture on crust and add veggies evenly across top. Top with shredded cheese and refrigerate until ready to serve! Enjoy!!
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Comment TOWEL and I’ll send you the link to the Comment TOWEL and I’ll send you the link to the best lounge chair towels! 

Our lounge chairs get so hot in the sun and regular beach towels just slide right off! These towels have a pocket that you slide right into the back of the chair! These towels never slide down and also protect the chairs from the hot summer sun! Comment towel or visit my LTK…link in my profile! 

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Comment COOKIES and I’ll send you the recipe for Comment COOKIES and I’ll send you the recipe for these melt-in-your-mouth lemon shortbread cookies! 

These cookies are an elevated version of my traditional shortbread cookies I make each Christmas! I hope you love them as much as we do!
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🍳Starbucks Dupe Egg Cups🍳 We’ve been tryi 🍳Starbucks Dupe Egg Cups🍳

We’ve been trying to hit our protien goals and if you’re trying to do the same, you know it’s HARD! These little egg cups have 14g of protein per cup and are so yummy! The recipe I make is below, but you can add whatever meat, veggies and cheese you like! The secret ingredient?!? Cottage cheese! Just blend the eggs and cottage cheese up together and no one will know it’s in there😉! Also…don’t skip the water in a baking dish. It creates steam which makes the egg cups the perfect consistency! Hope you love them as much as we do!

Egg Cups:
8 large eggs
2/3 cup cottage cheese 
1/2 cup Fairlife milk 
1 cup shredded cheese of your choice 
1lb ground sausage browned and drained 
1/2 teaspoon salt
1/4 teaspoon black pepper 

•Preheat oven to 300 degrees F and spray a muffin tin with cooking spray. 
•In a blender mix eggs and cottage cheese. Mix in browned sausage, milk, cheese and salt and pepper. 
•Pour mixture into prepared muffin tin filling about 2/3 full. 
•Place a baking dish with water on bottom rack of oven and muffin tin above. 
•Bake on 300 for 30 min. Allow to cool before removing egg cups from muffin tin. 
•store in fridge until ready to serve! Enjoy! 

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The pool side chairs are a must have if you want to enjoy the pool without getting in! Perfect for watching littles playing on the sun shelf. The scallop edge umbrellas are so cute and provide a ton of shade around the pool! These lounge chairs towels are perfect to lay on! The pocket at the top of the towel ensures the towel will stay on the chair! The basketball goal from @dunnriteproducts has been such a fun addition to our game pool! And of course, I wouldn’t be without the @aiperofficial ScubaX1 Pro Max vacuum! It cleans every inch of our pool without any cords or hoses to pull in and out! It has a sleek charging station and a rolling caddy that make it so easy to use.  Be sure to use my code below for an additional 5% off! 

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