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in Blog· Gardening Tips· Homesteading

How to Start a Vegetable Garden for Beginners

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Much like the Victory Garden’s after WWII, the Covid-19 pandemic has sparked a renewed interest in gardening. I’ve heard many people say they would like to grow their own vegetables, but don’t know where to start. Below I’ll share some quick and easy tips on how to start a vegetable garden for beginners, along with my some of my favorite seed and plants.

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you. I really appreciate your support!

We are all adjusting to a new normal as we attempt to homeschool our kids, work from home and distance ourselves from friends and family to help contain the spread of COVID-19.

As I was out getting groceries this past Friday, I couldn’t help but notice canned goods (along with toilet paper) were completely sold out. It made me very thankful for all those green beans I canned last summer! It also made me start thinking about other things we could grow in our garden to eat through the summer and and preserve for the winter.

I’m no expert, but I was a beginning gardener at one time and luckily, I had some very good teachers. Follow the tips below to start growing your own garden!

Cinnamon basil, lettuce, cilantro, marigolds, tomatoes, red potatoes, squash, cucumbers and zucchini picked fresh from the garden.

Getting Started

The very first task in starting your garden is to pick your spot. You don’t need a large plot of land and a rototiller in order to grow veggies. My mom lives in the middle of town and plants all her herbs and vegetables in containers on her back patio. There are many different ways to plant and there is no wrong way. Get creative if you don’t have access to an area to sow directly into the ground. You can plant in raised beds, containers, a community garden plot…do whatever works best for you and your situation. Wherever you decide to start growing, you’ll want to make sure you find a location with plenty of direct sunlight, preferably at least 6 hours.

Getting a soil sample is a very good idea, especially if you are planting in a new bed. A soil sample will tell you exactly what nutrients your garden will need to produce healthy plants and a bountiful harvest. Fish emulsion or other organic fertilizers will help feed your plants throughout the growing season as well.

Know Important Frost Dates

One of the most important things to know when planning your garden is your first and last frost date. This is important to know if you are starting seed indoors as well as planting out into the garden. If you are planning to start seed inside, your seed packet should tell you how many weeks prior to your last frost date you will need to start that particular seed. For instance, our last frost date is typically around the Mother’s Day in Southern Indiana. I am currently starting all seed that is 6-8 weeks out. If you can’t find that information easily on a seed packet…a quick Google search should be able to tell you. Typically most summer vegetables like tomatoes, zucchini, pepper and cucumber plants should be set out after the last chance of frost. Examples of veggies that prefer cooler spring temps would be spinach, lettuce, peas, carrots, potatoes, cauliflower and broccoli.

Jasper the garden dog admiring the garden. We use hot wire to try to deter the deer and raccoons!

What Will You Plant?

I’ve been hearing some people say they are planning to grow veggies for themselves this year as well as grow enough to sell or give away to community members in this time of need. I always end up with a lot more harvest than what we can eat as a family, so I preserve what I can and give a lot away to friends and family.

My family doesn’t like tomatoes, but they love salsa, pasta sauce and chili, so I grow a lot more tomatoes than any of us will eat, but I will turn those tomatoes into things they will! When you’re thinking of what you will plant, think about what you can grow to preserve as well. If you’re a salsa fan, you can grow tomatoes, jalapeños, onions and cilantro for instant salsa. If your family likes pasta, grow some roma tomatoes to make tomato paste for sauce.

Green beans are something you can grow a lot of and preserve in ball jars to use throughout the winter. My favorite varieties are roma II and blue lake bush beans. Both are prolific growers and have a great flavor, however, roma II is my favorite!

I love nothing more than having sweet corn in the summer and so does our family. If you grow a little more than you can eat at one time…you can freeze the corn to use later in the fall and winter.

There are many root vegetables that you can grow and store in a cool spot in your house such as red and white potatoes, sweet potatoes, squash, carrots, and onions. Let me tell you, there is nothing quite like a pot of green beans and new potatoes fresh from the garden!

Starting Seed and Purchasing Plants

Something to consider is whether you will start your plants from seed or purchase established plants to grow in your garden. If you have the room, equipment and the desire, starting your plants from seed inside is very rewarding and a great way to grow a lot of plants very inexpensively. If starting seed is not your thing… your local garden center will most likely have many of the plants on your list that are already established, ready to plant out into your garden.

If you’re starting seed inside, you will want to check the back of your seed packet for growing time. The packet should tell you how many weeks from your last frost date you should sow your seed. Plants such as tomatoes will need to be established plants when going into the garden, so you will need to start tomatoes inside weeks ahead of time or purchase plants from a local garden center.

White and red potatoes are grown from seed potatoes that you can find at a local farm store or order online. Just FYI…seed potatoes are actually potatoes with eyes that you will divide and plant…not actual seed! Sweet potatoes are grown from “slips” that you will plant directly into the garden.

There are several plants that prefer to be sown directly into the garden, such as corn and green beans. A quick google search or a seed catalog should tell you what each plant prefers along with specific growing times.

Here is a link to my favorite seed starting supplies!

Seed Starting Supplies

Garden Therapy

If growing your own vegetables and reaping the harvest isn’t reward enough, I consider garden time free therapy. Its quiet, no distractions and studies have shown that soil contains microbes that are natural anti depressants…so why not go out and get your hands dirty this spring.

If you have kids at home, get them involved as well. Some of my best memories with my kids have taken place in the garden or on the back porch breaking beans together. Don’t forget to save room for some cut flowers too! They will help bring a lot of pollinators and beneficial insects to your garden and a little joy to your dining room table.

I hope you found this information useful and easy to understand! Once you begin, you will look forward to planning your summer garden and the harvest to follow. I would love to connect with you below, feel free to leave a comment and subscribe to our email list. Enjoy!

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edwardsfarmstead

✨Sharing easy family recipes, simple ways to celebrate the seasons & life on our Southern Indiana Farm!
✨Recipes, e-books and links👇🏻

Comment DIP and I’ll send you our favorite easy, 4 Comment DIP and I’ll send you our favorite easy, 4 ingredient Pretzel Dip recipe! 

It’s a perfect dip to take to parties or for game days…made from staples you probably already have in your fridge! You’re going to want to hit the save button for sure! Recipe is posted below. Let me know if you give it a try❤️

Pretzel Dip:
1-16oz container sour cream
1 pkg @hidden.valley dry ranch
1 cup shredded cheese 
1/3 cup (about 1/2 of a small 3oz bag) real bacon bits

Mix sour cream with ranch packet. Stir in cheese and bacon bits. Serve with pretzels. Chill in fridge prior to serving if possible! Enjoy! 
#edwardsfarmstead #gamedayfood #superbowl #superbowlfood #pretzeldip
Comment WAFFLE for this yummy red velvet waffle re Comment WAFFLE for this yummy red velvet waffle recipe and the cutest heart shaped waffle maker! These are perfect for Valentine’s Day breakfast or brunch! 

I’ve included the full recipe below as well! ⬇️ ❤️

Red Velvet Waffles
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cocoa powder or powdered chocolate drink mix
2 eggs (separate egg whites and yolk)
1/2 cup granulated sugar
3/4 cup melted unsalted butter for batter and additional 2 tablespoons melted butter for waffle maker
1 3/4 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon red food coloring

♥️Separate eggs by placing 2 egg whites in a stand mixer with a whisk attachment (you can use a hand mixer) and place 2 egg yolks in a separate large mixing bowl. In stand mixer, whisk egg whites on high speed until egg whites form stiff peaks (this will take a few minutes).
♥️In the mixing bowl with the egg yolks, add 1/2 cup sugar, 3/4 cup melted butter, 1 3/4 cup buttermilk, 1 tablespoon vanilla and 1 tablespoon red food coloring. Mix together until smooth.
♥️In a separate mixing bowl, mix together 2 cups all purpose flour, 1 tablespoon baking powder, 1 tablespoon cocoa powder (or for a little more sweetness, use 1 tablespoon powdered chocolate drink mix) and 1/2 teaspoon salt.
♥️Add dry ingredients to the wet ingredients a little at a time, mixing until well combined. Batter may have a few lumps and that is ok. Do not over mix.
♥️Gently fold egg whites into the batter using a dough whisk or silicone spatula.
♥️Preheat waffle maker.
♥️Melt 2 tablespoons butter and baste on waffle maker with a silicone pastry brush.
♥️Pour batter onto waffle maker (see your waffle maker instructions for suggested amount). 
♥️Cook waffle mixture according to your waffle maker instructions.
♥️Remove and serve warm with favorite toppings!

#edwardsfarmstead #redvelvetwaffles #redvelvet #brunchrecipes #valentinesdaytreats
It’s Groundhog’s Day…that stinkin’ groundhog bette It’s Groundhog’s Day…that stinkin’ groundhog better not see its shadow 🤣! We’ve had 14 inches of snow and below freezing temps for over a week…I’m so ready for pool weather, grilling and flowers! How about you?? 

#edwardsfarmstead #summertime #poolseason #grillingseason
Let’s try the viral Japanese cheesecake trend usin Let’s try the viral Japanese cheesecake trend using @lifewaykefir Farmers Cheese, only let’s make my childhood favorite….Cherry Delight! 

This version did not disappoint! I used Lifeway Farmers Cheese in place of traditional cream cheese for an added 15 grams of protein per serving. The @biscoff cookies were such an easy and yummy alternative to a traditional graham cracker crust! 

Comment CHEESECAKE and I’ll DM you the recipe and sources from this reel. I’ve included the recipe below as well. Let me know if you try the viral Japanese cheesecake trend! 

Easy Cherry Delight 
1 package @biscoff cookies
1 container @lifewaykefir Farmers Cheese
1 cup Lifeway plain kefir
1 cup powdered sugar
1 teaspoon vanilla extract or vanilla bean paste 
1 can cherry pie filling 

In a large mixing bowl, mix together 1 container Lifeway Farmer’s Cheese and 1 cup Lifeway plain kefir. Add powdered sugar and vanilla and mix well. Use a blender or immersion blender to make the mixture a more smooth, creamy consistency.

#LifewayLovesYourGuts #LoveYourGuts #DiscoverLifeway #lifewaypartner #japanesecheesecake
👩🏻‍🍳Easy Mini Cinnamon Rolls👩🏻‍🍳 Comment LINK and 👩🏻‍🍳Easy Mini Cinnamon Rolls👩🏻‍🍳

Comment LINK and I’ll send you over the recipe for my family’s favorite cinnamon rolls! Once you try these cinnamon rolls, you may never make them any other way ever again! They are DELISH, but the best part is how easy they are to make! The full recipe is below as well! 

Easy Mini Cinnamon Rolls:
 
1 can crescent rolls
Spreadable or softened butter (or margarine)
Cinnamon
1/4 cup brown sugar

Buttercream Icing:
1 cup powered sugar
2 tblsp softened butter
1/2 tsp vanilla
1-2 tblsp milk as needed

Preheat oven to 375. Put down parchment paper on counter and unroll crescent dough. Spread butter evenly over dough. Sprinkle cinnamon evenly over the top of butter. Spread brown sugar evenly over the cinnamon. Roll dough into a log shape and cut into 1 inch rolls. It should make approximately 10 mini rolls per can. Place rolls into a greased baking dish and bake on 375 for approx. 18-20 min or until Golden brown and done in center. As cinnamon are cooking, prepare the icing. In a small bowl, add powdered sugar and mix in softened butter. Add vanilla and mix well. Add in milk a little at a time and mix until smooth. Remove rolls from oven and let cook for 5 min. While still warm pour icing over the top of rolls and enjoy! NOTE: for my family of 5, I double this recipe! 

#edwardsfarmstead #cinnamonrolls #easycinnamonrolls #cresentrollrecipes #brunchrecipes
Comment SOUP and I’ll send you over my broccoli ch Comment SOUP and I’ll send you over my broccoli cheddar soup and homemade bread bowl recipes! Perfect for snow days and cold winter nights❄️! 

The full recipes can be found on my blog! 
#edwardsfarmstead #broccolicheddarsoup #soupseason #cozyrecipes
Comment COOKIES and I’ll send you the recipe for t Comment COOKIES and I’ll send you the recipe for the best red velvet crinkle cookies!  Made from a box cake mix, these cookies are as easy to make as they are delish! They are perfect for Valentine’s Day! Let me know if you give them a try!❤️
#edwardsfarmstead #valentinesdaytreats #redvelvet #redvelvetcrinklecookies #cookierecipe
Cream and Crimson Cocktail!🤍🏈❤️ 1 shot Whipped Cr Cream and Crimson Cocktail!🤍🏈❤️

1 shot Whipped Cream Vodka
1 shot Half n half or heavy whipping cream
1 12 oz can Big Red soda
Ice

In a shaker, add I scoop ice, 1 shot glass of whipped Cream vodka and 1 shot glass of half and half or heavy whipping cream. Shake well and pour over crushed ice in a glass. Fill rest of glass with Big Red! For a mocktail, just omit the vodka. You can also add a scoop of vanilla icecream for a cream and crimson float for the kiddos! 

FUN FACT: my hometown in Indiana sells the most Big Red in the country🤣❤️!

We’ll be cheering on our Hoosiers and enjoying a cream and crimson cocktail from the comfort of our own home this weekend! Are you going to the Natty or watching from home too? 

Let me know if you give this a try and GO HOOSIERS ❤️🤍! 

#edwardsfarmstead #indianafootball #bigredcocktail #bigred
Comment GRANOLA and I’ll send the best homemade gr Comment GRANOLA and I’ll send the best homemade granola recipe to your DM’s! It’s sweet, chewy and so easy to make. It’s one of my husbands favorite snacks! Once you make this granola…you’ll never want the store bought stuff again! 

I’ve included the full recipe below as well! Let me know if you give it a try❤️

Ingredients
4 cups old fashioned oats
1 tsp cinnamon
Pinch of salt
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup honey

Instructions
1. Preheat oven to 350. Cover baking sheet (with sides) with aluminum foil and spray foil with cooking spray for easy clean up.

2. Mix oats, cinnamon and salt together in a large mixing bowl.

3. In a sauce pan, mix brown sugar, oil and honey together and stir on medium heat until sugar is dissolved. *TIP: add oil before honey and use same measuring cup. Honey wont stick to measuring cup!

4. Pour brown sugar mix onto oats and coat completely.

5. Pour oats onto prepared baking sheet and spread out over pan.

6. Bake granola at 350 degrees for 10 min.

7. Remove from oven and give the granola a little stir while still on the pan. This helps the granola to stay chewy and not get too hard and crunchy. Let granola cool completely on baking sheet.

8. Break granola into small pieces and store in an airtight container.

ENJOY!
#edwardsfarmstead #homemadegranola #granolarecipe #madefromscratch
Comment ROLLS and I’ll send you the full recipe fo Comment ROLLS and I’ll send you the full recipe for our family’s favorite cinnamon rolls!

These cinnamon rolls have been a staple in our house for over 20 years and require no yeast or rise time! They could not be easier to make! ❤️
#edwardsfarmstead #cinnamonrolls #semihomemade #easyrecipe
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