Simple Cinnamon Roll Yeast Bread

This Cinnamon Roll Bread made with yeast takes the deliciousness of cinnamon rolls and transforms it into a homemade loaf of bread. This bread is a delightful combination of sweet and doughy goodness that is perfect for breakfast, brunch, or a sweet snack!

Unlike traditional cinnamon rolls, this yeast bread eliminates the need for time-consuming rolling, shaping, and frosting. It’s a simplified version that still captures all the amazing flavors. Plus, it’s incredibly versatile. You can enjoy it plain, slathered with butter, or even sliced and toasted for an extra crunch. If you’re looking for more traditional cinnamon roll recipes, try our easy mini cinnamon rolls or our sourdough cinnamon rolls!

What You’ll Need-Grocery Store List

• Milk (warmed)
• Active Yeast
• Sugar
• Salt
• Butter
• All Purpose Flour
• Egg
• Brown Sugar
• Cinnamon
• Powdered Sugar
• Heavy Cream
• Vanilla
• Sourdough Discard (optional)
• Loaf Pan

Step-by-Step Instructions to Make Cinnamon Roll Yeast Bread

• In a measuring cup add ⅔ cup warm milk, yeast and sugar. Mix well and set aside until foamy (about 5 min).
• In a stand mixer (or a large mixing bowl if kneading by hand) add yeast mixture, egg, vanilla, butter and salt (sourdough discard if wanted) and mix together with a paddle attachment. Switch to a dough hook and slowly add in flour 1 cup at a time. Dough should pull away from sides of bowl. Knead for 4-5 min. Cover dough ball and let rise in a warm spot until doubled in size-approx. 1 hour -90 min.
• Once dough has doubled, punch down and turn out onto floured surface. Roll out to a 6×20 in rectangle.
• Brush dough with butter and generously top with brown sugar, cinnamon and flour mixture.Reserve some of the filling mixture to add to the top of the loaf.
• Roll dough starting on the short end. Pinch the edge down and pinch the edges. Place pinched edge side down in a greased loaf pan, cover and let rise for an hour.
• After the second rise, brush the top of the loaf with butter and sprinkle more filling on top of dough.
• Bake on 350 for 40-45 min. Crust will be golden brown.
• Remove bread from loaf pan and place on cooling rack. 
• While loaf is cooling, make glaze. Once loaf has cooled, drizzle with glaze and serve!

Variations for Cinnamon Roll Yeast Bread

While cinnamon roll yeast bread is delicious on its own, you can get creative and add your own twist to the recipe. Here are a few ideas:

– Add raisins to the cinnamon-sugar filling for added texture and flavor.

– Drizzle a cream cheese glaze over the baked bread for an extra touch of sweetness.

-Do you have sourdough discard? You can add 1/2 cup sourdough discard to this recipe to give the bread a sourdough taste!

Serving and Storing Cinnamon Roll Yeast Bread

Cinnamon roll yeast bread is best served warm, straight out of the oven if you are not adding a glaze. If adding a glaze, you should allow to cool on a wire rack and then add glaze. You can enjoy it plain, slathered with butter, or sliced and toasted. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the toaster or warm it in the oven for a few minutes.

Cinnamon Roll Yeast Bread Recipe Variations

Here are a few variations of the cinnamon roll yeast bread recipe that you can try:

1. Cinnamon Apple Roll Bread: Add thinly sliced apples to the cinnamon-sugar filling and sprinkle some extra cinnamon on top before rolling up the dough. The apple slices will soften as the bread bakes.

2. Chocolate Swirl Cinnamon Roll Bread: Incorporate a layer of melted chocolate or chocolate chips into the cinnamon-sugar filling for a decadent and indulgent treat.

3. Maple Glazed Cinnamon Roll Bread: After baking, drizzle a maple glaze made with powdered sugar and pure maple syrup and drizzle over the bread.

Final Thoughts-Save this Recipe!

Cinnamon Roll Yeast Bread is a delightful twist on a classic treat that brings together the flavors of cinnamon rolls and delicious homemade bread. This recipe is sure to become a favorite in your household. Whether enjoyed plain, toasted, or with creative additions, this bread is perfect for breakfast, brunch, or anytime you’re in the mood for something sweet and comforting. So, gather your ingredients and make a loaf of this yummy homemade cinnamon roll bread. Don’t forget to print out the recipe or Pin it to save for later!

Happy Baking!