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in Blog· Gardening Tips· Homesteading

How to Start a Vegetable Garden for Beginners

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Much like the Victory Garden’s after WWII, the Covid-19 pandemic has sparked a renewed interest in gardening. I’ve heard many people say they would like to grow their own vegetables, but don’t know where to start. Below I’ll share some quick and easy tips on how to start a vegetable garden for beginners, along with my some of my favorite seed and plants.

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you. I really appreciate your support!

We are all adjusting to a new normal as we attempt to homeschool our kids, work from home and distance ourselves from friends and family to help contain the spread of COVID-19.

As I was out getting groceries this past Friday, I couldn’t help but notice canned goods (along with toilet paper) were completely sold out. It made me very thankful for all those green beans I canned last summer! It also made me start thinking about other things we could grow in our garden to eat through the summer and and preserve for the winter.

I’m no expert, but I was a beginning gardener at one time and luckily, I had some very good teachers. Follow the tips below to start growing your own garden!

Cinnamon basil, lettuce, cilantro, marigolds, tomatoes, red potatoes, squash, cucumbers and zucchini picked fresh from the garden.

Getting Started

The very first task in starting your garden is to pick your spot. You don’t need a large plot of land and a rototiller in order to grow veggies. My mom lives in the middle of town and plants all her herbs and vegetables in containers on her back patio. There are many different ways to plant and there is no wrong way. Get creative if you don’t have access to an area to sow directly into the ground. You can plant in raised beds, containers, a community garden plot…do whatever works best for you and your situation. Wherever you decide to start growing, you’ll want to make sure you find a location with plenty of direct sunlight, preferably at least 6 hours.

Getting a soil sample is a very good idea, especially if you are planting in a new bed. A soil sample will tell you exactly what nutrients your garden will need to produce healthy plants and a bountiful harvest. Fish emulsion or other organic fertilizers will help feed your plants throughout the growing season as well.

Know Important Frost Dates

One of the most important things to know when planning your garden is your first and last frost date. This is important to know if you are starting seed indoors as well as planting out into the garden. If you are planning to start seed inside, your seed packet should tell you how many weeks prior to your last frost date you will need to start that particular seed. For instance, our last frost date is typically around the Mother’s Day in Southern Indiana. I am currently starting all seed that is 6-8 weeks out. If you can’t find that information easily on a seed packet…a quick Google search should be able to tell you. Typically most summer vegetables like tomatoes, zucchini, pepper and cucumber plants should be set out after the last chance of frost. Examples of veggies that prefer cooler spring temps would be spinach, lettuce, peas, carrots, potatoes, cauliflower and broccoli.

Jasper the garden dog admiring the garden. We use hot wire to try to deter the deer and raccoons!

What Will You Plant?

I’ve been hearing some people say they are planning to grow veggies for themselves this year as well as grow enough to sell or give away to community members in this time of need. I always end up with a lot more harvest than what we can eat as a family, so I preserve what I can and give a lot away to friends and family.

My family doesn’t like tomatoes, but they love salsa, pasta sauce and chili, so I grow a lot more tomatoes than any of us will eat, but I will turn those tomatoes into things they will! When you’re thinking of what you will plant, think about what you can grow to preserve as well. If you’re a salsa fan, you can grow tomatoes, jalapeños, onions and cilantro for instant salsa. If your family likes pasta, grow some roma tomatoes to make tomato paste for sauce.

Green beans are something you can grow a lot of and preserve in ball jars to use throughout the winter. My favorite varieties are roma II and blue lake bush beans. Both are prolific growers and have a great flavor, however, roma II is my favorite!

I love nothing more than having sweet corn in the summer and so does our family. If you grow a little more than you can eat at one time…you can freeze the corn to use later in the fall and winter.

There are many root vegetables that you can grow and store in a cool spot in your house such as red and white potatoes, sweet potatoes, squash, carrots, and onions. Let me tell you, there is nothing quite like a pot of green beans and new potatoes fresh from the garden!

Starting Seed and Purchasing Plants

Something to consider is whether you will start your plants from seed or purchase established plants to grow in your garden. If you have the room, equipment and the desire, starting your plants from seed inside is very rewarding and a great way to grow a lot of plants very inexpensively. If starting seed is not your thing… your local garden center will most likely have many of the plants on your list that are already established, ready to plant out into your garden.

If you’re starting seed inside, you will want to check the back of your seed packet for growing time. The packet should tell you how many weeks from your last frost date you should sow your seed. Plants such as tomatoes will need to be established plants when going into the garden, so you will need to start tomatoes inside weeks ahead of time or purchase plants from a local garden center.

White and red potatoes are grown from seed potatoes that you can find at a local farm store or order online. Just FYI…seed potatoes are actually potatoes with eyes that you will divide and plant…not actual seed! Sweet potatoes are grown from “slips” that you will plant directly into the garden.

There are several plants that prefer to be sown directly into the garden, such as corn and green beans. A quick google search or a seed catalog should tell you what each plant prefers along with specific growing times.

Here is a link to my favorite seed starting supplies!

Seed Starting Supplies

Garden Therapy

If growing your own vegetables and reaping the harvest isn’t reward enough, I consider garden time free therapy. Its quiet, no distractions and studies have shown that soil contains microbes that are natural anti depressants…so why not go out and get your hands dirty this spring.

If you have kids at home, get them involved as well. Some of my best memories with my kids have taken place in the garden or on the back porch breaking beans together. Don’t forget to save room for some cut flowers too! They will help bring a lot of pollinators and beneficial insects to your garden and a little joy to your dining room table.

I hope you found this information useful and easy to understand! Once you begin, you will look forward to planning your summer garden and the harvest to follow. I would love to connect with you below, feel free to leave a comment and subscribe to our email list. Enjoy!

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This reel was one of the very first reels I ever p This reel was one of the very first reels I ever posted on my account in 2022…and apparently it has started circulating again years later😱! Have you seen this viral candy corn and peanuts trend going around? It does taste just like a payday! 

This was always a fall staple on the counter when I was growing up and now it is always on the counter in my own home! Thought I would share the original video from years ago in case you want to give it a try! If you don’t like candy corn, try it like this! You’ll probably like them better mixed with peanuts!! So good!! 

Candy corn and peanuts:

🍂Candy corn (only use @brachscandy brand)
🍂Dry roasted salted peanuts (or honey roasted are great too! ) @mrpeanutofficial 
🍂Mix them together in a cute pumpkin jar with a lid and eat them together and it tastes like a payday bar! 

#candycorn #candycornandpeanuts #viraltrend #paydaybar
I cant wait to start decorating and baking!! Who’s I cant wait to start decorating and baking!! Who’s with me🙋🏻‍♀️🎄🎅? 

Comment CANDY and I’ll send you the link to all the candy recipes you see here so you can get a jump on your holiday baking! You can find all of these recipes on our blog and I’ve also created a printable version you can download for your family recipe book🎄! Happy Baking!!

#edwardsfarmstead #christmascandy #holidaybaking #christmascookies #homemadecaramel
Comment LINK and I’ll send you the link to my home Comment LINK and I’ll send you the link to my homemade caramel sauce to your DM’s or you can find the full recipe below! 🍂

Make a batch of this yummy homemade caramel sauce for pies, cheesecakes, coffees…all your favorite holiday treats! Let me know if you give it a try! 🍂

🍂Homemade Caramel Sauce🍂
Ingredients
1 cup white granulated sugar
1/3 cup water
3/4 cup heavy whipping cream
2 tablespoons salted butter
1 teaspoon vanilla extract
 
🍂Instructions
In a sauce pan add 1 cup sugar and shake the pan to level the sugar.
Add 1/3 cup water and DO NOT STIR. You won’t stir until you add the heavy cream (stirring too early can cause sauce to crystallize).
Bring sugar and water to a boil over medium heat. Boil until clear…again…DO NOT STIR!
Continue boiling on medium high heat until the mixture is caramel in color. This can take about 10 min. Be sure not to let the mixture start to scorch-adjust heat if needed.
Once caramel in color, turn off heat and immediately add 3/4 cup cream.
Add 2 tablespoons salted butter and 1 teaspoon vanilla. Stir until smooth. The mixture will likely have clumps (crystal bits) in the bottom of the pan…just continue to stir until dissolved.
Pour caramel sauce into a ball jar with a lid and store in the fridge. Caramel will thicken in fridge. Just microwave or on the stove to reheat.
This is a perfect caramel sauce for ice cream, cheesecake and drinks! Enjoy!!

#edwardsfarmstead #caramelsauce #caramel #fallbaking #holidaybaking
🌲12 Weeks of Holiday Baking-Week 2🌲 This week in 🌲12 Weeks of Holiday Baking-Week 2🌲

This week in the series I’m sharing probably our family’s most LOVED recipe! Easy mini cinnamon rolls! Made with a can of crescent rolls, this recipe comes together quickly and is absolutely delicious! The full recipe is below or comment ROLLS and I’ll send it to your inbox! Happy Baking! 

Easy Mini Cinnamon Rolls🌲
Ingredients
Cinnamon Roll Ingredients
One can of crescent rolls
Spreadable butter or margarine
Cinnamon
1/4 cup brown sugar

Buttercream Icing Ingredients:
1 cup powdered sugar
2 tablespoons softened butter
1 tablespoon milk
1/2 teaspoon vanilla

Instructions
*Preheat oven to 375°F.
*Lightly spray pan with cooking spray.
*Unroll crescent dough onto parchment paper.
*Spread butter evenly over entire roll.
*Sprinkle cinnamon evenly over top of the butter.
*Spread brown sugar over the top of the cinnamon.
*Roll dough into a log shape and cut into 1-inch rolls. It should make approximately 9 rolls per can.
*Place rolls in greased pan of your choice and put into oven for 18-20 minutes, or until golden brown.
*As cinnamon rolls cook, prepare icing.
*In a small mixing bowl, mix two tablespoons of softened butter with one cup powdered sugar until creamy.
*Add one tablespoon milk and half a teaspoon of vanilla to the butter and powdered sugar mixture. Mix until smooth.
*Remove rolls from oven and let cool for 5 minutes.
*Pour icing over the top of cinnamon rolls and enjoy!
#edwardsfarmstead #holidaybaking #cinnamonrolls #semihomemade
Comment FALL and I’ll send you the best pumpkin an Comment FALL and I’ll send you the best pumpkin and banana bread recipes and the link to this adorable harvest loaf pan! Perfect for all your fall and Thanksgiving breads! 🍂

You can find the recipes on our blog and the loaf pan on my LTK🍁! #edwardsfarmstead #pumpkinbread #bananabread #fallbaking
Welcome to week 1 of our new series “12 Weeks of H Welcome to week 1 of our new series “12 Weeks of Holiday Baking” where I’ll be sharing our favorite family holiday recipes each week!  First up is Brown Sugar Cake! This is sure to become a favorite in your house too!! 

Comment BAKING for the Brown Sugar Cake recipe, links to our Christmas Candy Cookbook that includes everything from last year’s candy series and the cute cakelet pan I used in the reel!  Ive included the full recipe below as well! 

Happy Baking!!🍁

Brown Sugar Cake:

Ingredients
1 Box Yellow Cake Mix
1 3.4oz Box Vanilla Instant Pudding Mix
1 Cup Brown Sugar
1 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
Baker’s Joy Or Pam with Flour Spray for Bundt Pan
Powdered Sugar to sprinkle on top of cake (optional)

Instructions
Preheat oven to 350 degrees and prepare a bundt pan by spraying with Baker’s Joy or Pam with flour for best results in removing cake from the bundt pan. (You can grease and flour the pan, but I have found that cooking spray with flour works the best!)
In a large mixing bowl add a yellow cake mix, 3.4oz box of vanilla instant pudding mix, 1 cup of brown sugar, 1 cup of water, 1/2 cup vegetable oil and 3 eggs.
Beat mixture with a hand mixer on medium speed for 2 min.
Pour mixture into prepared bundt pan and bake on 350 for approximately 1 hour or until a tooth pick comes out clean in center of cake. NOTE: if using a cakelet pan or mini Bundt pan, fill 3/4th full with batter (do not overfill) and bake for 30-35 minutes or until toothpick comes out clean. 
Cool cake completely in the bundt pan before attempting to remove from the pan.
Sprinkle with powdered sugar and enjoy!

#12weeksofchristmas #12weeksofholidaybaking #holidaybaking #christmasbaking
@walmart secretly dropped their Christmas and I wa @walmart secretly dropped their Christmas and I want one of everything! Comment SHOP and I’ll send you the links to my favorite finds so you can shop early too🎄! 

I’m OBSESSED with the granny square pillows! So many fun and nostalgic Christmas decor pieces!! Let me know what your favorite is!! 🎄

#walmartchristmas #christmasdecoration #nostalgicchristmas
With soup season upon us, save this easy weeknight With soup season upon us, save this easy weeknight chili recipe to add to your rotation! I’ve shared my full chili recipe below or comment SOUP and I’ll send it to your DM’s! 🌶️

This chili soup is basically a dump and go recipe…especially by adding @spiceworldinc Easy Onion! Easy Onion saves you from dicing and crying over an onion with the same great flavor! You can find Easy Onion in your grocery produce isle! 

Easy Weeknight Chili🌶️

1 lb ground beef browned and drained 
1/2 cup diced @spiceworldinc Easy Onion
1 large can tomato juice 
1 can diced chili ready tomatoes 
1 can chili beans
(1 can kidney beans optional)
1 package chili seasoning 
2 tablespoons brown sugar
Elbow macaroni (cooked and drained)

In a skillet, brown 1lb of ground beef and drain grease. Add in 1/2 cup Easy Onion and sauté.

In a large soup pot, add tomato juice and diced tomatoes (use an immersion blender if you like tomatoes puréed). Add in beans, chili seasoning, brown sugar and ground beef-onion mixture. Stir and simmer on low for 30 min. While chili is simmering, cook macaroni noodles and drain. Add in noodles just before serving. 

Serve chili with your favorite toppings! We love corn chips, sour cream, shredded cheddar cheese and a PB&J! 

How do you like your chili?🌶️ 

#spiceworldpartner #soupseason #chilisoup #spiceworldinc
It’s so hard to believe it’s time for another “12 It’s so hard to believe it’s time for another “12 weeks of Christmas” series! I shared our favorite Christmas candy last year and can’t wait to share the new series with you! But, first…let’s do a recap from last year! It’s going to make you want one of everything, too🎄! 

Comment RECIPES and I’ll send you the link to all of these recipes from my blog,  a link to a printable recipe card version and my favorite Christmas candy packaging!🎄

Did you try any of the candy recipes from last year? What were your favorites? Be sure to check back for our new “12 weeks of Christmas” coming soon! 🎄

#christmascandy #holiday baking #christmasbaking #bakewithme #candymaking
This is one of my most requested fall desserts and This is one of my most requested fall desserts and it feeds a crowd! Everyone loves these pumpkin bars! 

Comment RECIPE and I’ll send you the link directly to your DM’s or screenshot and save the recipe below!
Happy Fall Baking🍂🎃!

🍂Pumpkin Bars:
2 cups all purpose flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
Dash of all spice (or my favorite @pamperedchef chef cinnamon plus)
1 2/3 cups sugar
1 15oz can pumpkin purée
4 eggs
1 cup vegetable oil or applesauce (I prefer applesauce)
1 tsp vanilla
🍂Cream cheese frosting:
(I double frosting recipe for mine)
1 pkg cream cheese (softened)
2 tablespoons butter (softened)
3 cups powdered sugar
1 teaspoon vanilla

🍂Directions:
1) Preheat oven to 350 and grease/flour a jelly roll pan (or for thicker bars, you can use a 9x13 too).

2) In a mixing bowl mix together all dry ingredients and sit aside.

3) Beat together pumpkin, sugar, eggs oil and vanilla in a large mixing bowl.

4) Slowly add dry ingredients and mix well.

5) Pour into prepared pan and bake for 30-35 min or until toothpick comes out clean from center. Let bars cool completely before icing. *NOTE-I double the frosting recipe for a jelly roll pan.

6) To make the cream cheese frosting, beat together cream cheese and butter.

7) Slowly add powdered sugar and beat until smooth. Add vanilla and beat again until mixed well.

8) Frost top of bars once they are cooled and refrigerate until ready to serve!

#edwardsfarmstead #fallbaking #pumpkinbars #falldessert #hosting homemaking homemaker
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