Edwards Farmstead

Cultivating & Creating Joy

  • Home
  • About Us
  • From Our Blog
    • Home
      • Laundry Room Refresh
      • Homemade Simmer Pot in a Jar
      • Fall Harvest Simmer Pot in a Jar
      • Pressure Canning
    • Garden
      • Cut Flower Garden Guide
      • How to Start a Vegetable Garden for Beginners
    • Recipes
      • Jelly and Jam
        • Seedless Blackberry Jelly
      • Appetizers
        • Bacon Cheddar Ranch Dip-Pretzel Dip
        • Quick and Easy Homemade Pasta Sauce
      • Bread
        • Simple Cheesy Pull-Apart Garlic Bread
        • Simple Cinnamon Roll Yeast Bread
        • Quick and Simple Homemade Bread Bowl
        • The Best Ever Banana Bread-Flours Famous
        • Quick and Easy Honey Beer Bread
      • Breakfast
        • French Toast Bake
        • Peanut Butter Protein Balls
        • Homemade Cinnamon Crunch Bagels
        • Easy Mini Cinnamon Rolls
        • Sweet & Simple Chewy Homemade Granola
      • Dessert
        • Red Velvet Crinkle Cookies
        • Pumpkin Bars with Cream Cheese Icing
        • Red Velvet Brownies with Cream Cheese Frosting
        • Lemon Blueberry Crumble Loaf
        • Fall Favorite Pumpkin Roll
        • Simple Brown Sugar Bundt Cake
        • Grandma’s Old Fashioned Strawberry Shortcake
      • Side Dishes
        • Easy Cheesy Hashbrown Casserole
      • Soups
        • Broccoli Cheddar Soup
        • Loaded Cheesy Potato Soup
      • Sourdough
        • Sourdough Cinnamon Rolls
        • Homemade Cinnamon Crunch Bagels
      • Holiday Baking
        • Chocolate Dipped Shortbread Cookies
        • Fun and Festive Rolo Pretzel Bites-3 Ways!
        • The Best Homemade Caramel Candy
        • Easy White Chocolate Peppermint Bark
        • Easy Holiday Peanut Butter Balls
        • Easy Old Fashioned Caramel Corn
        • Lemon Shortbread Cookies with Lemon Glaze
        • Puppy Chow (aka Muddy Buddies) Recipe
        • Candied Spiced Pecans
  • From Our Shop
    • Shop
      • Keepsake Recipe Books
      • Fall Favorite Recipe Book
    • Cart
    • Checkout
  • Stay up to date!
    • Contact Us
    • Privacy Policy

in Blog· DIY· Home· Homesteading

Fall Harvest Simmer Pot in a Jar

1031 shares
  • Facebook
  • Email

One of my favorite things each fall is putting a simmer pot on the stove and filling our home with the smell of fall! I love creating a simmer pot in a jar that I can just grab and put on the stove in a moments notice. Making a simmer pot in a jar is made with dried ingredients and stored in a mason jar. They make wonderful gifts as well! I shared a Christmas Morning simmer pot in a jar last year and it smells amazing. Be sure to save both for this holiday season!

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you.

Ingredients for Simmer Pot in a Jar

  • Dried orange slices
  • Dried apple slices
  • Cinnamon sticks
  • Whole cloves
  • Pumpkin pie spice
  • Mason jar with lid (jelly or pint size)
  • Twine or ribbon
  • Fabric or parchment paper to cover lid
  • Tag with instructions if gifting

Drying the Fruit

I used the Weston 10 Tray Food Dehydrator to make the dried fruit for my jars. The Weston dehydrator made drying the fruit so easy. I cut the fruit about 1/4 inch thick and put them on the trays. I followed the instructions that came with the dehydrator and set the timer for 10 hours on 135 degrees. After 10 hours, the fruit slices came out perfect for simmer pot jars.

You can also dry the fruit in the oven. Preheat the oven to 200 degrees and put the fruit slices on a parchment lined baking sheet. Turn the fruit every 30 min and bake for 5-6 hours, checking the fruit frequently.

Assembling the Simmer Pot Jars

Once your fruit is dried, gather all the other ingredients and begin adding it to the mason jars. For jelly jars, I used the following quantities. For pint jars, you can add more!

  • 3 dried apple slices
  • 3 dried orange slices
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon pumpkin pie spice
  • Place some scrap fabric or parchment paper on top of the lid for decoration
  • Add some jute or ribbon with an extra orange and apple slice
  • Add a tag with instructions for the simmer pot if gifting

Simmer Pot Instructions

  • To use: place entire contents of jar into a small sauce pan. Fill with water to completely cover the dried ingredients and bring to a simmer. Continue to simmer adding additional water as needed!

Related

6 Comments

Previous Post: « Grandma’s Old Fashioned Strawberry Shortcake
Next Post: Seedless Blackberry Jelly »

Reader Interactions

Comments

  1. Jodie says

    August 27, 2024 at 1:26 pm

    I love this idea! Thank you.

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Thank you so much!

      Reply
  2. Maegen says

    August 8, 2025 at 4:25 pm

    What kind of apples do you recommend?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:25 pm

      I just use whatever I have on hand!

      Reply
  3. Dianna Booth says

    September 4, 2025 at 12:17 pm

    How long can you store the finished simmering pot jar?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Hi! If stored in a ball jar with a lid I would say up to 6 months to a year using dried ingredients!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Footer

Subscribe below to stay up to date

So excited to have you join!
Sign up with your email address to be the first to know about farm updates, workshop announcements, product offerings and our favorite family recipes!
Thank you for subscribing!

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest

Looking for something?

follow our story

edwardsfarmstead

🏡Easy recipes and seasonal inspiration
📔Blog, cookbooks & favorite finds 👇🏼
💌[email protected]

Need a last minute Halloween treat! This Monster M Need a last minute Halloween treat! This Monster Munch Halloween treat is the perfect mix of sweet and salty and so so EASY!! The ingredients can be easily swapped for your favorite mix-ins and for different holidays! See below for the full recipe! Let me know if you give this a try! 

👻Monster Munch👻

4 cups @chexcereal 
4 cups pretzels (sticks, mini pretzels, snaps) 
1 cup lightly salted cashews or peanuts (optional)
1 bag Halloween m&m’s
24 oz white chocolate candy melts 
Candy eyes @wiltoncakes 

Directions:
👻Add Chex cereal, pretzels, cashews and m&m’s in a large mixing bowl. 
👻Melt white chocolate and pour 2/3 over Chex mix. Reserve about a 1/3 of the chocolate. Stir white chocolate into Chex mix until well coated.
👻Pour Chex mix on a parchment lined baking sheet and spread out evenly. 
👻Pour the remaining chocolate over the top and toss to ensure mix is completely coated.
👻Before chocolate has a chance to set, add candy eyes. 
👻Let chocolate set completely before serving! Store in an airtight container! Enjoy!!
#edwardsfarmstead #monstermunch #chexmix #halloweentreats
🍂12 Weeks of Holiday Baking-Week 4: Maple Cream Sa 🍂12 Weeks of Holiday Baking-Week 4: Maple Cream Sandwich Cookies🍂

Comment COOKIES and I’ll send you the full recipe and link to the cookie cutters I used! These maple cream sandwich cookies are so good and the perfect cookie to serve at Thanksgiving or in a fall grazing board! I love the 🍁 shaped cookie cutters! I can’t wait to make a pie with them! Have you tried maple cream cookies before? You 💯 should if you haven’t! I’ve included the full recipe below! Enjoy! 

🍁Maple Cream Sandwich Cookies🍁

🍁Cookie Ingredients:
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup white granulated sugar
1 egg
1 tablespoon maple extract 
2 3/4 cups flour
1 teaspoon salt

🍁Maple buttercream filling Ingredients:
1 cup (2 sticks) butter, softened
1 tablespoon maple extract 
2 cups powdered sugar
1 tablespoon heavy whipping cream

🍁Directions:
•Preheat oven to 350°F. 
•For the cookies, beat butter, brown sugar and white sugar in a large bowl with an electric mixer or stand mixer with paddle attachment on medium speed until light and fluffy. 
•Add egg and maple flavor; mix well. 
•Gradually beat in 2 3/4 cup flour and 1 teaspoon salt on low speed until well mixed.
•Roll out dough on a  floured surface to approximately 1/4 in thickness. 
•Cut out with a leaf shape cookie cutter.
*Bake for 8-10 minutes or until cookies are lightly browned. 
•Cool on baking sheets for 1 minute and cool completely on a wire rack. 

🍁For the maple buttercream filling:

•Beat 2 sticks softened butter and maple extract in a large bowl with an electric mixer or stand mixer on medium speed. Gradually add powdered sugar and beat until light and fluffy.
•Add buttercream to a piping bag and pipe onto the bottom of one cookie, then top with a second. Press gently and repeat with remaining filling and cookies! 🍁

#edwardsfarmstead #maplecreamcookies #falldesserts #thanksgivingdessert
Comment DIP and I’ll send you the recipe to this f Comment DIP and I’ll send you the recipe to this fall favorite caramel apple dip to your inbox! It’s made with @lifewaykefir Farmer Cheese so it’s full of probiotics, protein and good for your gut! 🍏🍎

Who doesn’t love a healthier sweet treat that you don’t have to bake?? See below for the full recipe! 

🍎caramel apple dip🍎
8 oz Farmer Cheese
1/2 cup brown sugar
1 teaspoon vanilla
Caramel sauce
Toffee bits
Apple slices
Pretzels

🍏In a medium sized mixing bowl whip together farmer cheese, brown sugar and vanilla until smooth and creamy. 
🍏Add mixture to a dish and top with caramel sauce and toffee bits.
🍏Serve with apple slices and pretzels! 

#lifewaypartner #lifewaylovesyourguts #caramelappledip
My favorite month of the year🍂! Just a little behi My favorite month of the year🍂! Just a little behind the scenes of my week! It’s been full of grandbabies, baking, fall chores and being in the kitchen! ❤️

Baking season has begun 🍁

Our favorite tree on the farm🍁

The perfect fall day for a park date❤️

A little work🥰

Free therapy session🍂
🎄12 Weeks of Holiday Baking-Red Velvet Crinkle Coo 🎄12 Weeks of Holiday Baking-Red Velvet Crinkle Cookies🎄

Comment COOKIES and I’ll send the link right to your DM’s or see below for the full recipe! This recipe is one of the easiest cookie recipes you will make all holiday season! You can substitute the red velvet for chocolate, vanilla, spice cake…whatever flavor you would like, but red velvet is great for your Christmas cookie boxes! Hope you love these easy and yummy crinkle cookies! 

Red Velvet Crinkle Cookies:
1 box red velvet cake mix 
2 tblsp flour
1/2 cup oil (vegetable or canola)
2 eggs
1 tsp vanilla 

Mix box cake mix and four together with a whisk and break up any lumps. Add oil, eggs and vanilla and beat together with hand or stand mixer. Drop a teaspoon of batter into powdered sugar and coat. Roll into a ball and coat again with powdered sugar. Bake on parchment paper on 350 for 10 min. Cool for 2 min on pan, remove to cooling rack and enjoy!!!❤️

#edwardsfarmstead #edwardsfarmsteadbakes 
#edwardsfarmsteadcooks #christmascookies #redvelvetcrinkles
I cant wait to start decorating and baking!! Who’s I cant wait to start decorating and baking!! Who’s with me🙋🏻‍♀️🎄🎅? 

Comment CANDY and I’ll send you the link to all the candy recipes you see here so you can get a jump on your holiday baking! You can find all of these recipes on our blog and I’ve also created a printable version you can download for your family recipe book🎄! Happy Baking!!

#edwardsfarmstead #christmascandy #holidaybaking #christmascookies #homemadecaramel
Comment LINK and I’ll send you the link to my home Comment LINK and I’ll send you the link to my homemade caramel sauce to your DM’s or you can find the full recipe below! 🍂

Make a batch of this yummy homemade caramel sauce for pies, cheesecakes, coffees…all your favorite holiday treats! Let me know if you give it a try! 🍂

🍂Homemade Caramel Sauce🍂
Ingredients
1 cup white granulated sugar
1/3 cup water
3/4 cup heavy whipping cream
2 tablespoons salted butter
1 teaspoon vanilla extract
 
🍂Instructions
In a sauce pan add 1 cup sugar and shake the pan to level the sugar.
Add 1/3 cup water and DO NOT STIR. You won’t stir until you add the heavy cream (stirring too early can cause sauce to crystallize).
Bring sugar and water to a boil over medium heat. Boil until clear…again…DO NOT STIR!
Continue boiling on medium high heat until the mixture is caramel in color. This can take about 10 min. Be sure not to let the mixture start to scorch-adjust heat if needed.
Once caramel in color, turn off heat and immediately add 3/4 cup cream.
Add 2 tablespoons salted butter and 1 teaspoon vanilla. Stir until smooth. The mixture will likely have clumps (crystal bits) in the bottom of the pan…just continue to stir until dissolved.
Pour caramel sauce into a ball jar with a lid and store in the fridge. Caramel will thicken in fridge. Just microwave or on the stove to reheat.
This is a perfect caramel sauce for ice cream, cheesecake and drinks! Enjoy!!

#edwardsfarmstead #caramelsauce #caramel #fallbaking #holidaybaking
🌲12 Weeks of Holiday Baking-Week 2🌲 This week in 🌲12 Weeks of Holiday Baking-Week 2🌲

This week in the series I’m sharing probably our family’s most LOVED recipe! Easy mini cinnamon rolls! Made with a can of crescent rolls, this recipe comes together quickly and is absolutely delicious! The full recipe is below or comment ROLLS and I’ll send it to your inbox! Happy Baking! 

Easy Mini Cinnamon Rolls🌲
Ingredients
Cinnamon Roll Ingredients
One can of crescent rolls
Spreadable butter or margarine
Cinnamon
1/4 cup brown sugar

Buttercream Icing Ingredients:
1 cup powdered sugar
2 tablespoons softened butter
1 tablespoon milk
1/2 teaspoon vanilla

Instructions
*Preheat oven to 375°F.
*Lightly spray pan with cooking spray.
*Unroll crescent dough onto parchment paper.
*Spread butter evenly over entire roll.
*Sprinkle cinnamon evenly over top of the butter.
*Spread brown sugar over the top of the cinnamon.
*Roll dough into a log shape and cut into 1-inch rolls. It should make approximately 9 rolls per can.
*Place rolls in greased pan of your choice and put into oven for 18-20 minutes, or until golden brown.
*As cinnamon rolls cook, prepare icing.
*In a small mixing bowl, mix two tablespoons of softened butter with one cup powdered sugar until creamy.
*Add one tablespoon milk and half a teaspoon of vanilla to the butter and powdered sugar mixture. Mix until smooth.
*Remove rolls from oven and let cool for 5 minutes.
*Pour icing over the top of cinnamon rolls and enjoy!
#edwardsfarmstead #holidaybaking #cinnamonrolls #semihomemade
Comment FALL and I’ll send you the best pumpkin an Comment FALL and I’ll send you the best pumpkin and banana bread recipes and the link to this adorable harvest loaf pan! Perfect for all your fall and Thanksgiving breads! 🍂

You can find the recipes on our blog and the loaf pan on my LTK🍁! #edwardsfarmstead #pumpkinbread #bananabread #fallbaking
Welcome to week 1 of our new series “12 Weeks of H Welcome to week 1 of our new series “12 Weeks of Holiday Baking” where I’ll be sharing our favorite family holiday recipes each week!  First up is Brown Sugar Cake! This is sure to become a favorite in your house too!! 

Comment BAKING for the Brown Sugar Cake recipe, links to our Christmas Candy Cookbook that includes everything from last year’s candy series and the cute cakelet pan I used in the reel!  Ive included the full recipe below as well! 

Happy Baking!!🍁

Brown Sugar Cake:

Ingredients
1 Box Yellow Cake Mix
1 3.4oz Box Vanilla Instant Pudding Mix
1 Cup Brown Sugar
1 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
Baker’s Joy Or Pam with Flour Spray for Bundt Pan
Powdered Sugar to sprinkle on top of cake (optional)

Instructions
Preheat oven to 350 degrees and prepare a bundt pan by spraying with Baker’s Joy or Pam with flour for best results in removing cake from the bundt pan. (You can grease and flour the pan, but I have found that cooking spray with flour works the best!)
In a large mixing bowl add a yellow cake mix, 3.4oz box of vanilla instant pudding mix, 1 cup of brown sugar, 1 cup of water, 1/2 cup vegetable oil and 3 eggs.
Beat mixture with a hand mixer on medium speed for 2 min.
Pour mixture into prepared bundt pan and bake on 350 for approximately 1 hour or until a tooth pick comes out clean in center of cake. NOTE: if using a cakelet pan or mini Bundt pan, fill 3/4th full with batter (do not overfill) and bake for 30-35 minutes or until toothpick comes out clean. 
Cool cake completely in the bundt pan before attempting to remove from the pan.
Sprinkle with powdered sugar and enjoy!

#12weeksofchristmas #12weeksofholidaybaking #holidaybaking #christmasbaking
Follow on Instagram

Edwards Farmstead© 2026 ·