Pumpkin Baked Brie Puff Pastry Appetizer

There is just something about warm, flaky puff pastry paired with creamy melted Brie that makes the perfect fall appetizer. Add a little pumpkin butter, and you have a combination that is full of cozy fall flavor!

This Pumpkin Brie Puff Pastry is an easy appetizer that looks beautiful on a serving platter but takes very little effort to put together. Buttery, golden puff pastry surrounds creamy Brie and sweet pumpkin butter for the perfect balance of savory and sweet.

Whether you’re hosting a fall gathering, planning your Thanksgiving menu, or looking for something special to serve during the holidays, this recipe is one you’ll want to keep handy. Serve it warm from the oven with sliced apples, pears, crackers, or toasted baguette. Pair our spiced pecans on a fall grazing board for the perfect balance of sweet, spicy and savory!

Why You’ll Love This Recipe

• Easy to make: Store-bought puff pastry makes this appetizer come together with just a handful of ingredients.
• Perfect combination of flavors: Creamy Brie, buttery pastry, and sweet pumpkin butter are made for each other.
• Beautiful presentation: It looks impressive on a holiday appetizer board without requiring much preparation.
• Perfect for entertaining: Make it for a Thanksgiving grazing board, Christmas gatherings, or any cozy fall get-together.

Ingredients You’ll Need

• Puff pastry – Thawed puff pastry creates a flaky, golden crust.
• Brie cheese wheel – A wheel of Brie gives you that creamy, melty center.
• Pumpkin butter – Adds sweetness and warm seasonal spices.
• Egg – Used for an egg wash to give the pastry a beautiful golden finish.
• Course Sugar- For topping on the pumpkin (optional).
• Cinnamon stick-For the pumpkin stem.
• Sage Leaf-For the pumpkin leaf.
• Twine-for shaping pumpkin
• Optional toppings – Chopped pecans, fresh thyme, rosemary, or a drizzle of honey make lovely additions.

How to Make Pumpkin Baked Brie Puff Pastry

• Preheat your oven to 375°F and line a baking sheet with parchment paper.If using frozen puff pastry, thaw completely.
• Place puff pastry on a parchment lined baking sheet.Spread the pumpkin butter in the center, then set the wheel of brie on top of the pumpkin butter.
• Fold the puff pastry up and around the brie wheel, pinching the edges tightly to seal. Trim excess dough if needed.
• Tie 4 to 6 strands of kitchen twine evenly around the wrapped pastry ball to create a pumpkin look.
• Brush the pastry generously with the beaten egg wash.
• Bake for 18 to 20 minutes until golden brown.
• Let pumpkin baked brie cool for 5 minutes, carefully snip and remove the kitchen twine, and insert a cinnamon stick into the center as a stem and garnish with a sage leaf.
• Serve with apples, grapes, spiced pecans, crackers and/or baguettes.

What to Serve with Pumpkin Brie

This appetizer is delicious served with a variety of sweet and savory options!

• Sliced Honey crisp apples
• Toasted baguette
• Buttery crackers
• Spiced Pecans
• Pretzel thins
• Graham crackers

Tips for Making Ahead

If you’re preparing for a holiday gathering, you can assemble the puff pastry and Brie ahead of time and refrigerate it until you’re ready to bake. For the best results, brush with egg wash just before baking.

I love recipes that make entertaining feel a little easier, especially during the busy holiday season. This Pumpkin Brie Puff Pastry is one of those simple recipes that feels a little extra special without spending all day in the kitchen.

Frequently Asked Questions

Can I use homemade pumpkin butter?

Absolutely! Homemade pumpkin butter is wonderful in this recipe. You can also use your favorite store-bought variety.

Can I substitute pumpkin butter for apple or pear butter?

Yes! Either will work great!

Do I remove the rind from the Brie?

No need! The rind is edible and helps the Brie hold its shape as it melts.

Can I make this ahead of time?

Yes! Assemble the pastry ahead of time and refrigerate until ready to bake. I recommend baking just before serving for the best flaky texture.

What should I serve with baked Brie?

Apples, pears, crackers, toasted baguette, and nuts are all delicious options.

A Cozy Fall Appetizer Worth Sharing

Simple ingredients, seasonal flavors, and a little time in the oven are all you need to make this delicious Pumpkin Brie Puff Pastry. It’s the kind of appetizer that brings everyone around the table and makes holiday gatherings feel a little more special.