Chocolate Chip Cookie Fries

Chocolate chip cookie fries are everything you love in a traditional chocolate chip cookie only in a fun, dippable form! This recipe calls for melted butter which creates a crispy edge and soft, chewy center. This will be your new favorite way to make chocolate chip cookies!

These chocolate chip cookie fries are so fun, indulgent and absolutely irresistible. Dip them in buttercream icing, hot fudge or try my homemade caramel sauce for the ultimate treat!

If you love this cookie recipe, then you should try our lemon glazed shortbread and my favorite chocolate dipped shortbread cookies!

What You Will Need to Make Chocolate Chip Cookie Fries

• 1 cup unsalted butter (melted)
• 1 cup brown sugar
• 1/2 cup white granulated sugar
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups semi-sweet mini chocolate chips
• Baking sheet
• Parchment paper
• Bench scraper

How to Make Chocolate Chip Cookie Fries

• Preheat oven to 375 degrees and line a baking sheet with parchment paper.
• Melt butter in a microwave bowl or in a small sauce pan. Allow butter to cool before mixing with sugars.
• In a large mixing bowl, mix together 1 cup melted butter, 1 cup brown sugar and 1/2 cup white granulated sugar until well combined.
• Add 2 eggs and vanilla and mix well.
• In a separate mixing bowl, whisk together 2 cups flour, 1 teaspoon salt and 1 teaspoon baking soda.
• Slowly incorporate dry ingredients into wet ingredients until well combined. Do not over mix.
• Fold in 1 1/2 cup semi-sweet mini chocolate chips.
• Pour cookie dough out onto a parchment lined baking sheet and spread the dough out in a 8×12 inch rectangle.
• Chill dough in refrigerator for 30 minutes.
• Remove dough from fridge and use a bench scraper or flat, sharp knife to cut dough. Cut dough down the center longways and then cut each half into 4 inch (long) by 1/4th inch (wide) fries. This will make approximately 4 dozen cookie fries.
• Using a bench scraper or flat spatula, carefully place cookie fries on a parchment lined baking sheet, staggering cookies evenly across the sheet. (you can place 12 cookies on a 12×16 in baking sheet).
• Bake cookie fries on 375 degrees for 6-7 minutes or until edges become slightly golden. To ensure cookie fries stay soft and chewy in the center, do not over bake.
• Remove baking sheet from oven and immediately use 2 bench scrapers or 2 flat spatulas and reshape cookies if they spread out too much. This will create a thicker cookie fry.
• Allow cookies to cool 2 minutes on baking sheet and transfer to a wire cooling rack.
• Serve cookies warm with your favorite dipping sauce or dunk in a tall glass of milk!

Tips for the Best Chocolate Chip Cookie Fries

• Melt Butter: Instead of softened butter, melted butter helps to give the cookie fries the best crispy edges and soft center.
• Cool Butter Before Mixing into Sugars: Allow butter to cool to avoid dissolving sugars.
• Chill The Dough Prior to Cutting: Chilling dough helps to keep cookie fries from spreading too much while baking and chilled dough is easier to cut into fries.
• Do Not Over Bake: The cookie fries should be slightly golden on the edges and still look a little gooey when ready to be removed from oven.
• For Best Storage: Place cookie fries in an airtight container. Stored at room temperature, cookies will remain fresh for 3-4 days. Stored in the fridge, the cookies will stay fresh for 1-2 weeks. Store cookies for up to 3 months in freezer. Place cookies in a freezer safe container with parchment between each layer of cookies.