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in Blog· DIY· Home· Homesteading

Fall Harvest Simmer Pot in a Jar

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One of my favorite things each fall is putting a simmer pot on the stove and filling our home with the smell of fall! I love creating a simmer pot in a jar that I can just grab and put on the stove in a moments notice. Making a simmer pot in a jar is made with dried ingredients and stored in a mason jar. They make wonderful gifts as well! I shared a Christmas Morning simmer pot in a jar last year and it smells amazing. Be sure to save both for this holiday season!

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you.

Ingredients for Simmer Pot in a Jar

  • Dried orange slices
  • Dried apple slices
  • Cinnamon sticks
  • Whole cloves
  • Pumpkin pie spice
  • Mason jar with lid (jelly or pint size)
  • Twine or ribbon
  • Fabric or parchment paper to cover lid
  • Tag with instructions if gifting

Drying the Fruit

I used the Weston 10 Tray Food Dehydrator to make the dried fruit for my jars. The Weston dehydrator made drying the fruit so easy. I cut the fruit about 1/4 inch thick and put them on the trays. I followed the instructions that came with the dehydrator and set the timer for 10 hours on 135 degrees. After 10 hours, the fruit slices came out perfect for simmer pot jars.

You can also dry the fruit in the oven. Preheat the oven to 200 degrees and put the fruit slices on a parchment lined baking sheet. Turn the fruit every 30 min and bake for 5-6 hours, checking the fruit frequently.

Assembling the Simmer Pot Jars

Once your fruit is dried, gather all the other ingredients and begin adding it to the mason jars. For jelly jars, I used the following quantities. For pint jars, you can add more!

  • 3 dried apple slices
  • 3 dried orange slices
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon pumpkin pie spice
  • Place some scrap fabric or parchment paper on top of the lid for decoration
  • Add some jute or ribbon with an extra orange and apple slice
  • Add a tag with instructions for the simmer pot if gifting

Simmer Pot Instructions

  • To use: place entire contents of jar into a small sauce pan. Fill with water to completely cover the dried ingredients and bring to a simmer. Continue to simmer adding additional water as needed!

Related

6 Comments

Previous Post: « Grandma’s Old Fashioned Strawberry Shortcake
Next Post: Seedless Blackberry Jelly »

Reader Interactions

Comments

  1. Jodie says

    August 27, 2024 at 1:26 pm

    I love this idea! Thank you.

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Thank you so much!

      Reply
  2. Maegen says

    August 8, 2025 at 4:25 pm

    What kind of apples do you recommend?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:25 pm

      I just use whatever I have on hand!

      Reply
  3. Dianna Booth says

    September 4, 2025 at 12:17 pm

    How long can you store the finished simmering pot jar?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Hi! If stored in a ball jar with a lid I would say up to 6 months to a year using dried ingredients!

      Reply

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✨Sharing easy family recipes, favorite home finds, and simple ways to celebrate the seasons!
✨Recipe e-books and links👇🏻

Comment SOUP for this This yummy, one pot lasagna Comment SOUP for this This yummy, one pot lasagna soup! It will quickly become your new favorite comfort meal! It’s so easy, packed full of protein and so flavorful! I’ve included the full recipe below too! 

Lasagna Soup 🥣 
1 pound ground beef or Italian sausage (or a mix of the two)
1 small onion diced 
1 teaspoon minced garlic
1 tablespoon olive oil
2 tablespoons tomato paste
1 teaspoon Italian seasoning 
2 16.9oz @kettleandfire Chicken Bone Broth
1 16.9oz Kettle and Fire Beef Bone Broth 
1 24oz Marinara Sauce
10 lasagna noodles 
Ricotta cheese
Mozzarella Cheese
Parmesan Cheese

🥣In a large soup pot, brown hamburger or sausage and drain grease. 
🥣Add 1 diced onion, 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 2 tablespoons tomato paste nd 1 tablespoon olive oil and sauté together. 
🥣Pour in 2 16.9oz Kettle and Fire chicken broth, 1 16.9oz Kettle and Fire Beef broth and one 24oz jar of marinara. Mix well and bring to a boil. 
🥣Once soup is boiling, break up 10 lasagna noodles into small pieces and reduce to medium-low heat. Stirring frequently, cook just until noodles are tender. 
🥣Remove soup from heat. Once you’re ready to serve, add soup to bowls and top with a dollop of ricotta, mozzarella and Parmesan cheese. Enjoy!!
12 Weeks of Christmas Candy Week 10-Easy 4 Ingredi 12 Weeks of Christmas Candy Week 10-Easy 4 Ingredient Peanut Butter Fudge🎄🎅🏻

Comment LINK and I’ll send the full recipe along with my favorite Christmas Candy packaging. The full recipe is below and on my blog www.edwardsfarmstead.com. 

This is one of the easiest fudge recipes you will ever make and if you’ve tried my peanut butter balls, you know how good it is! Hope you love this easy, no fail fudge!

1 1/4 cups unsalted butter
1 1/4 cups creamy peanut butter
1 1/2 teaspoons vanilla extract
pinch of salt
4 cups powdered sugar

🎄Prepare a 8×8 or 9×9 square baking pan by lining with parchment or butter pan.
🎄For Stove Top Fudge: In a heavy sauce pan, add 1 1/4 cups butter and 1 1/4 cups creamy peanut butter. Heat on medium-low heat and bring to a boil. Remove from heat once the mixture comes to a boil. (Follow the rest of the instructions below)
🎄For Microwave Fudge: In a large microwave safe bowl, add 1 1/4 cups butter and 1 1/4 cups peanut butter. Microwave on high for one minute and stir. Microwave again for one minute. Stir until smooth. (Follow the rest of the instructions below)
🎄Stir in a pinch of salt and 1 1/2 teaspoon vanilla.
🎄Slowly incorporate 4 cups of powdered sugar, mix until smooth using a wooden spoon. * Note: You can use a hand mixer if it’s hard for you to mix with spoon.
🎄Add fudge to the prepared baking pan and press in using a flat spatula or press down with hand using wax paper or parchment.
🎄Cover with plastic wrap and allow to sit on counter until cooled completely or you can put in refrigerator to cool quicker.
🎄Cut into 1 inch or 2 inch squares and store in a covered candy tin or airtight container. Fudge is good on the counter for up to a week  or two or refrigerate for longer shelf life.
🎄Enjoy
#edwardsfarmstead #christmascandy #holidaybaking #peanutbutterfudge
Comment COSORI and I’ll send you the link to the C Comment COSORI and I’ll send you the link to the Cosori TurboBlaze 6.0 Quart Air Fryer and my recipe for Air Fryer Mini Hand Pies! 

I needed a new air fryer and Cosori’s 5 star rating on amazon as well as its unique 5-fan speed system made it an easy choice! With the variable fan speed and precise 90°– 450°F temperature control, you get evenly cooked dishes with perfect texture in every bite
Plus, Cosori uses a non-toxic ceramic coating! 

Search for Cosori TurboBlaze on Amazon or comment COSORI and I’ll send it to you! 

#cosoriairfryee #cosoriturboblaze #minihandpies #airfryerhandpie #airfryerrecipe
Instead of more toys this year, contribute to your Instead of more toys this year, contribute to your child or grandchild’s future this Christmas and open an Indiana529 Education Savings Plan! With as little as $10 you can open an account and can receive a 20% Indiana state tax credit on your contribution up to $1500. You can contribute directly on an app and opening an account is easy to do! 

An Indiana529 account is a great tool for building a legacy of education savings for your family! Visit www.MyIndiana529.com to learn more! 

Please read the disclosure Booklet Carefully before investing.
 #AD #Indiana529
✨Comment RECIPE and I’ll send you over the link wi ✨Comment RECIPE and I’ll send you over the link with the full recipe to your DM’s✨

This is the perfect thing to make with your leftover Thanksgiving rolls and so good to make for Christmas morning too! Full recipe is below and can be found on our blog www.edwardsfarmstead.com. 

French Toast Bake Ingredients:
A loaf of sourdough or brioche bread (You can use leftover dinner rolls too!)
2 cups whole milk or half-n-half
3 eggs
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon vanilla extract
1/4 teaspoon salt

Crumb Topping Ingredients:
1/2 cup all purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter (cold)

Cut bread into one inch cubes (if bread is fresh-let it set out overnight to dry out or you can lightly toast if needed)

Grease a 9x13 baking dish and add half of the bread cubes to the pan.

In a small mixing bowl, beat 3 eggs and add 2 cups of milk, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4th teaspoon salt and 1 tablespoon vanilla extract and whisk together.

Pour half of the milk mixture over half the cubed bread.

Add the rest of the bread and pour the remaining milk mixture over the top. Let the milk mixture soak into the bread.

In a small mixing bowl, add 1/2 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon salt and mix well. Cut in 1/2 cup butter with a pastry cutter, fork or use your hands. Mix together well. Mixture should look crumbly.

Add crumble topping evenly to the top of bread. 

Cover dish with foil and refrigerate overnight, chill for an hour or bake immediately.

Remove baking dish from refrigerator and preheat oven to 350 degrees F.

Bake on 350 for 45 minutes with foil covering the dish. Remove the foil and bake an additional 15 min.

Remove from the oven and sprinkle with powdered sugar, top with berries and warm maple syrup!
12 Weeks of Christmas Candy Week 9-Fun and Festive 12 Weeks of Christmas Candy Week 9-Fun and Festive Rolo Pretzel Bites🎄🎅🏻

Comment LINK and I’ll send the full recipe along with my favorite Christmas Candy packaging. The full recipe is below and on my blog www.edwardsfarmstead.com. 
Thanks so much to the sweet @worthpecan for sending some of their homegrown Georgia pecans…they were the best!❤️

🎄Rolo Pretzel Bites-3 Ways🎄

Rolo Candy
Pretzels (Snap’s are preferred)
m&m’s
pecans
chocolate bark or wafers
festive sprinkles

🎄Preheat oven to 250 degrees F. and add parchment paper to a baking sheet with sides.
🎄Place pretzels on the parchment lined baking sheet (approximately 40-45 should fit). Unwrap Rolo candy and place on top of pretzels.
🎄Place in oven and heat for 3 min.
🎄Remove pan from oven and immediately press m&m, pecan or another pretzel down on top of the Rolo.
🎄Put the baking sheet in fridge for approximately 15 minutes to chill and harden chocolate.
🎄If you are making the chocolate dipped Rolo bites, dip half of the chilled Rolo bite into melted chocolate and lay back on parchment. Top immediately with festive nonpareil sprinkles and allow chocolate to harden.
🎄Store Rolo Pretzel Bites in an air tight container for up to a week.
#edwardsfarmstead #christmascandy #rolopretzelbites #holidaybaking #homemadegifts
Comment LINK and I’ll send you over my pumpkin rol Comment LINK and I’ll send you over my pumpkin roll recipe with all my tips for the most perfect pumpkin roll! What are you bringing to Thanksgiving dinner this year? Need a dessert idea? Bring a pumpkin roll! They are easier than they look if you follow the steps and so delicious! 

Happy Thanksgiving, friends! 🦃

#edwardsfarmstead #pumpkinroll #thanksgivingdessert
12 Weeks of Christmas Candy Week 8-Chocolate Dippe 12 Weeks of Christmas Candy Week 8-Chocolate Dipped Shortbread Cookies🎄🎅🏻

Comment LINK and I’ll send the full recipe along with my favorite Christmas Candy packaging. The full recipe is below and on my blog www.edwardsfarmstead.com. 

🎄chocolate dipped shortbread cookies🎄
3 cups all purpose flour
1 cup sugar
1 1/2 cups (3 sticks) unsalted butter (room temperature)
4 teaspoons pure vanilla
1/4 teaspoon kosher salt
Chocolate bark or chips for dipping
Sprinkles

🎄 Preheat oven to 350 degrees F and set out 3 sticks of real unsalted butter to soften to room temperature.
🎄In a stand mixer with a paddle attachment, mix together 3 cups all purpose flour, 1/4 teaspoon salt and 1 cup granulated white sugar.
🎄Cube butter sticks and add to dry ingredients. Mix on low until all butter is incorporated. (Will look like corn meal)
🎄Add 4 teaspoons of vanilla. Turn mixer back on to medium speed and mix until dough comes together and easily forms into a ball. Don’t over mix at this point.
🎄Remove dough from mixing bowl and turn out onto a lightly floured surface. 
🎄Separate dough into two equal pieces. Roll each into uniform size round logs about 2-3 inches in diameter. 🎄Wrap each log in plastic wrap and chill in refrigerator for a minimum 30 minutes.
🎄Take dough logs out of fridge, unwrap and cut into 1/4th-1/2 inch slices. 
🎄Add cookies to a parchment lined cookie sheet and bake on 350 F for 15-18 min or until edge of cookies become golden. Do not over bake as cookies will become dry and crumbly.
🎄Remove cookies from baking sheet and let cool on wire rack.
🎄While shortbread is cooling, melt chocolate bark or chips in a bowl.
🎄Once cookies have cooled, dip half of the cookie in chocolate and lay on a parchment sheet.
🎄Add holiday sprinkles before the chocolate hardens.
🎄Enjoy!
#edwardsfarmstead #shortbread #chocolatedippedshortbread #holidaybaking #christmascandy #handmadegiftideas #christmascookies
Comment LIGHTS and I’ll send you the link to the b Comment LIGHTS and I’ll send you the link to the best cluster lights to add to your tree this year! 

AD| Cluster lights are the new trend and I’m here for it👏🏻! The @ollny_official lights come in warm, cool and colored strands to fit any style. They also have a remote with three timer functions…no more forgetting to unplug the lights…and, they have 8 different light options, including a twinkle mode which I love!! They would look amazing in garland for a mantle or stairway too! Comment LIGHTS for the link! 

#ollny #ollnysmartChristmaslights #clusterlights #christmastreedecorating #edwardsfarmstead
Comment WREATH and I’ll send you the link to my Ho Comment WREATH and I’ll send you the link to my Holiday Wreath Making Guide that includes everything you need to know to make your own beautiful wreath this year! 

After 7 years of hosting wreath workshops in our horse barn on our farm, I have finally created a digital guide that you can use to make a beautiful wreath in your own home! It includes detailed instructions, supply lists with links and a few of my signature recipes I make at our wreath workshops.

This would be a great craft to do with your family on Thanksgiving or host your girlfriends for fun wreath making party! I hope you love this step by step guide and your new holiday tradition! 🌲❤️
#edwardsfarmstead #edwardsfarmsteadworkshops #wreathmaking #wreathworkshop #wreathguide #holidaywreath
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