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in Blog· DIY· Home· Homesteading

Fall Harvest Simmer Pot in a Jar

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One of my favorite things each fall is putting a simmer pot on the stove and filling our home with the smell of fall! I love creating a simmer pot in a jar that I can just grab and put on the stove in a moments notice. Making a simmer pot in a jar is made with dried ingredients and stored in a mason jar. They make wonderful gifts as well! I shared a Christmas Morning simmer pot in a jar last year and it smells amazing. Be sure to save both for this holiday season!

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you.

Ingredients for Simmer Pot in a Jar

  • Dried orange slices
  • Dried apple slices
  • Cinnamon sticks
  • Whole cloves
  • Pumpkin pie spice
  • Mason jar with lid (jelly or pint size)
  • Twine or ribbon
  • Fabric or parchment paper to cover lid
  • Tag with instructions if gifting

Drying the Fruit

I used the Weston 10 Tray Food Dehydrator to make the dried fruit for my jars. The Weston dehydrator made drying the fruit so easy. I cut the fruit about 1/4 inch thick and put them on the trays. I followed the instructions that came with the dehydrator and set the timer for 10 hours on 135 degrees. After 10 hours, the fruit slices came out perfect for simmer pot jars.

You can also dry the fruit in the oven. Preheat the oven to 200 degrees and put the fruit slices on a parchment lined baking sheet. Turn the fruit every 30 min and bake for 5-6 hours, checking the fruit frequently.

Assembling the Simmer Pot Jars

Once your fruit is dried, gather all the other ingredients and begin adding it to the mason jars. For jelly jars, I used the following quantities. For pint jars, you can add more!

  • 3 dried apple slices
  • 3 dried orange slices
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon pumpkin pie spice
  • Place some scrap fabric or parchment paper on top of the lid for decoration
  • Add some jute or ribbon with an extra orange and apple slice
  • Add a tag with instructions for the simmer pot if gifting

Simmer Pot Instructions

  • To use: place entire contents of jar into a small sauce pan. Fill with water to completely cover the dried ingredients and bring to a simmer. Continue to simmer adding additional water as needed!

Related

6 Comments

Previous Post: « Grandma’s Old Fashioned Strawberry Shortcake
Next Post: Seedless Blackberry Jelly »

Reader Interactions

Comments

  1. Jodie says

    August 27, 2024 at 1:26 pm

    I love this idea! Thank you.

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Thank you so much!

      Reply
  2. Maegen says

    August 8, 2025 at 4:25 pm

    What kind of apples do you recommend?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:25 pm

      I just use whatever I have on hand!

      Reply
  3. Dianna Booth says

    September 4, 2025 at 12:17 pm

    How long can you store the finished simmering pot jar?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Hi! If stored in a ball jar with a lid I would say up to 6 months to a year using dried ingredients!

      Reply

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I used my peanut butter ball recipe to make these adorable eggs! They are so much better than the store bought eggs and would make the sweetest gifts for Easter! 

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1 cup Self Rising Flour
1 cup Farmer Cheese 
1 egg (for egg wash)

•Preheat oven to 375 degrees and line a baking sheet with parchment paper.
•In a large mixing bowl (or you can mix on counter as well) add 1 cup self rising flour and 1 cup farmer cheese. •Use your hands, a wooden spoon or a food processor to bring together the flour and farmer cheese to make a dough ball. 
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Comment RECIPE and I’ll send the full recipe and instructions to your inbox or see below! 

Homemade Caramel Sauce

1 cup white granulated sugar
1/3 cup water
3/4 cup heavy whipping cream
2 tablespoons salted butter
1 teaspoon vanilla 

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The full recipe is below…You can adjust the spices based on your preference. I like to mix everything in a wide mouth pint jar with a lid and shake until mixed well. For the best taste, let the ranch dressing sit in the fridge overnight before serving.

If you love ranch dressing, give this a try and share it with a friend ❤️!

Homemade Ranch Dressing 
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1/2 cup sour cream 
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#edwardsfarmstead #belgianwaffle #buttermilkwaffles #brunch #breakfastrecipe
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