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in Blog· DIY· Home· Homesteading

Fall Harvest Simmer Pot in a Jar

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One of my favorite things each fall is putting a simmer pot on the stove and filling our home with the smell of fall! I love creating a simmer pot in a jar that I can just grab and put on the stove in a moments notice. Making a simmer pot in a jar is made with dried ingredients and stored in a mason jar. They make wonderful gifts as well! I shared a Christmas Morning simmer pot in a jar last year and it smells amazing. Be sure to save both for this holiday season!

This post contains affiliate links to products that I recommend. If you purchase something through an affiliate link, I may receive a small percentage of the sale at no extra cost to you.

Ingredients for Simmer Pot in a Jar

  • Dried orange slices
  • Dried apple slices
  • Cinnamon sticks
  • Whole cloves
  • Pumpkin pie spice
  • Mason jar with lid (jelly or pint size)
  • Twine or ribbon
  • Fabric or parchment paper to cover lid
  • Tag with instructions if gifting

Drying the Fruit

I used the Weston 10 Tray Food Dehydrator to make the dried fruit for my jars. The Weston dehydrator made drying the fruit so easy. I cut the fruit about 1/4 inch thick and put them on the trays. I followed the instructions that came with the dehydrator and set the timer for 10 hours on 135 degrees. After 10 hours, the fruit slices came out perfect for simmer pot jars.

You can also dry the fruit in the oven. Preheat the oven to 200 degrees and put the fruit slices on a parchment lined baking sheet. Turn the fruit every 30 min and bake for 5-6 hours, checking the fruit frequently.

Assembling the Simmer Pot Jars

Once your fruit is dried, gather all the other ingredients and begin adding it to the mason jars. For jelly jars, I used the following quantities. For pint jars, you can add more!

  • 3 dried apple slices
  • 3 dried orange slices
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon pumpkin pie spice
  • Place some scrap fabric or parchment paper on top of the lid for decoration
  • Add some jute or ribbon with an extra orange and apple slice
  • Add a tag with instructions for the simmer pot if gifting

Simmer Pot Instructions

  • To use: place entire contents of jar into a small sauce pan. Fill with water to completely cover the dried ingredients and bring to a simmer. Continue to simmer adding additional water as needed!

Related

6 Comments

Previous Post: « Grandma’s Old Fashioned Strawberry Shortcake
Next Post: Seedless Blackberry Jelly »

Reader Interactions

Comments

  1. Jodie says

    August 27, 2024 at 1:26 pm

    I love this idea! Thank you.

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Thank you so much!

      Reply
  2. Maegen says

    August 8, 2025 at 4:25 pm

    What kind of apples do you recommend?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:25 pm

      I just use whatever I have on hand!

      Reply
  3. Dianna Booth says

    September 4, 2025 at 12:17 pm

    How long can you store the finished simmering pot jar?

    Reply
    • Melinda Edwards says

      October 13, 2025 at 1:16 pm

      Hi! If stored in a ball jar with a lid I would say up to 6 months to a year using dried ingredients!

      Reply

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✨Sharing easy family recipes, simple ways to celebrate the seasons & life on our Southern Indiana Farm!
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Let’s try the viral Japanese cheesecake trend usin Let’s try the viral Japanese cheesecake trend using @lifewaykefir Farmers Cheese, only let’s make my childhood favorite….Cherry Delight! 

This version did not disappoint! I used Lifeway Farmers Cheese in place of traditional cream cheese for an added 15 grams of protein per serving. The @biscoff cookies were such an easy and yummy alternative to a traditional graham cracker crust! 

Comment CHEESECAKE and I’ll DM you the recipe and sources from this reel. I’ve included the recipe below as well. Let me know if you try the viral Japanese cheesecake trend! 

Easy Cherry Delight 
1 package @biscoff cookies
1 container @lifewaykefir Farmers Cheese
1 cup Lifeway plain kefir
1 cup powdered sugar
1 teaspoon vanilla extract or vanilla bean paste 
1 can cherry pie filling 

In a large mixing bowl, mix together 1 container Lifeway Farmer’s Cheese and 1 cup Lifeway plain kefir. Add powdered sugar and vanilla and mix well. Use a blender or immersion blender to make the mixture a more smooth, creamy consistency.

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Comment LINK and I’ll send you over the recipe for my family’s favorite cinnamon rolls! Once you try these cinnamon rolls, you may never make them any other way ever again! They are DELISH, but the best part is how easy they are to make! The full recipe is below as well! 

Easy Mini Cinnamon Rolls:
 
1 can crescent rolls
Spreadable or softened butter (or margarine)
Cinnamon
1/4 cup brown sugar

Buttercream Icing:
1 cup powered sugar
2 tblsp softened butter
1/2 tsp vanilla
1-2 tblsp milk as needed

Preheat oven to 375. Put down parchment paper on counter and unroll crescent dough. Spread butter evenly over dough. Sprinkle cinnamon evenly over the top of butter. Spread brown sugar evenly over the cinnamon. Roll dough into a log shape and cut into 1 inch rolls. It should make approximately 10 mini rolls per can. Place rolls into a greased baking dish and bake on 375 for approx. 18-20 min or until Golden brown and done in center. As cinnamon are cooking, prepare the icing. In a small bowl, add powdered sugar and mix in softened butter. Add vanilla and mix well. Add in milk a little at a time and mix until smooth. Remove rolls from oven and let cook for 5 min. While still warm pour icing over the top of rolls and enjoy! NOTE: for my family of 5, I double this recipe! 

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Comment COOKIES and I’ll send you the recipe for t Comment COOKIES and I’ll send you the recipe for the best red velvet crinkle cookies!  Made from a box cake mix, these cookies are as easy to make as they are delish! They are perfect for Valentine’s Day! Let me know if you give them a try!❤️
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Cream and Crimson Cocktail!🤍🏈❤️ 1 shot Whipped Cr Cream and Crimson Cocktail!🤍🏈❤️

1 shot Whipped Cream Vodka
1 shot Half n half or heavy whipping cream
1 12 oz can Big Red soda
Ice

In a shaker, add I scoop ice, 1 shot glass of whipped Cream vodka and 1 shot glass of half and half or heavy whipping cream. Shake well and pour over crushed ice in a glass. Fill rest of glass with Big Red! For a mocktail, just omit the vodka. You can also add a scoop of vanilla icecream for a cream and crimson float for the kiddos! 

FUN FACT: my hometown in Indiana sells the most Big Red in the country🤣❤️!

We’ll be cheering on our Hoosiers and enjoying a cream and crimson cocktail from the comfort of our own home this weekend! Are you going to the Natty or watching from home too? 

Let me know if you give this a try and GO HOOSIERS ❤️🤍! 

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I’ve included the full recipe below as well! Let me know if you give it a try❤️

Ingredients
4 cups old fashioned oats
1 tsp cinnamon
Pinch of salt
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup honey

Instructions
1. Preheat oven to 350. Cover baking sheet (with sides) with aluminum foil and spray foil with cooking spray for easy clean up.

2. Mix oats, cinnamon and salt together in a large mixing bowl.

3. In a sauce pan, mix brown sugar, oil and honey together and stir on medium heat until sugar is dissolved. *TIP: add oil before honey and use same measuring cup. Honey wont stick to measuring cup!

4. Pour brown sugar mix onto oats and coat completely.

5. Pour oats onto prepared baking sheet and spread out over pan.

6. Bake granola at 350 degrees for 10 min.

7. Remove from oven and give the granola a little stir while still on the pan. This helps the granola to stay chewy and not get too hard and crunchy. Let granola cool completely on baking sheet.

8. Break granola into small pieces and store in an airtight container.

ENJOY!
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