Homemade ranch dressing is so much better than anything you can buy in the store! Made with simple ingredients and ready in less than 5 minutes, this ranch dressing will become a staple in your fridge!
Once you try this homemade ranch dressing you will ONLY want this ranch dressing! It is so good on salads, sandwiches or for dipping your veggies. You can use this ranch dressing for my favorite Bacon Cheddar Ranch Pretzel dip too!
What You Will Need-Grocery List
- Wide mouth pint size Ball Jar with lid
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonaise
- 1 teaspoon dill
- 1 teaspoon chives
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon fine sea salt
- 1-3 teaspoons lemon juice (to taste)
How to Make Homemade Ranch Dressing
- In a small bowl, mix together all spices listed above.
- In a wide mouth pint canning jar, add buttermilk, sour cream, mayonnaise and lemon juice. Whisk together well using a fork, whisk or immersion blender. Mixture should be smooth and creamy.
- Add spices to ball jar and whisk into creamy mixture or add the lid and shake well .
- Refrigerate for at least an hour before serving or for best taste and consistency, allow ranch dressing to sit in fridge overnight.
- Homemade ranch dressing will keep in the refrigerator for 7-10 days.
NOTE** If you do not have buttermilk, add a tablespoon of vinegar to 1/2 cup of 2% or whole milk to create buttermilk.
Homemade Buttermilk Ranch Dressing
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 1/2 cup good mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon dill
- 1 teaspoon chives
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoons fine sea salt
- 1/4 teaspoon black pepper
- 1-3 teaspoons lemon juice…according to taste
Instructions
- In a small bowl, mix together all spices listed above.
- In a wide mouth pint canning jar, add buttermilk, sour cream, mayonnaise and lemon juice. Whisk together well using a fork, whisk or immersion blender. Mixture should be smooth and creamy.
- Add spices to ball jar and whisk into creamy mixture or add the lid and shake well .
- Refrigerate for at least an hour before serving or for best taste and consistency, allow ranch dressing to sit in fridge overnight.
- Homemade ranch dressing will keep in the refrigerator for 7-10 days.
NOTE** If you do not have buttermilk, add 1/2 tablespoon of vinegar to 1/2 cup of 2% or whole milk to create buttermilk.
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