One Pot Lasagna Soup

This lasagna soup is everything you love in traditional lasagna only in soup form! Made with chicken and beef bone broth, this soup is packed full of protein and flavor. It will become your new favorite comfort meal!

This One Pot Lasagna Soup recipe can’t get any easier or more delicious. I love easy dump recipes and this one might be my favorite yet. You can make the entire dish in one pot. Serve the soup with creamy ricotta, melty mozzarella and parmesean for the ultimate weeknight meal.

If you love this lasagna soup, you may want to try our loaded cheesy potato soup or broccoli cheddar soup!

What you will need-Grocery List

• 1 pound ground beef or Italian sausage (or a mix of the two)
• 1 small onion diced 
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning 
• 2 16.9oz Kettle and Fire Chicken Bone Broth
• 1 16.9oz Kettle and Fire Beef Bone Broth 
• 1 24oz Marinara Sauce
• 10 lasagna noodles 
• Ricotta cheese
• Mozzarella Cheese
• Parmesan Cheese

How to make Lasagna Soup

• In a large soup pot, brown hamburger or sausage and drain grease. Add 1 diced onion, 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 2 tablespoons tomato paste and 1 tablespoon olive oil and sauté together.
• Pour in 2 16.9oz Kettle and Fire chicken broth, 1 16.9oz Kettle and Fire Beef broth and one 24oz jar of marinara. Mix well and bring to a boil.
• Once soup is boiling, break up 10 lasagna noodles into small pieces and reduce to medium-low heat. Stirring frequently, cook just until noodles are tender.
• Remove soup from heat.
• Once you’re ready to serve, add soup to bowls and top with a dollop of ricotta, mozzarella and Parmesan cheese.
• Enjoy!!

Storing Lasagna Soup

Lasagna soup is best served immediately, however, it can be stored in an airtight container for 2-3 days in the refrigerator. I would not recommend freezing as the noodles will become mushy once thawed.

To reheat, you may need to add some broth before reheating as the soup tends to thicken up once it’s stored in the fridge. Reheat soup on the stove over medium heat, or microwave for a minute at a time until it’s heated through.