This quick and easy honey beer bread is perfect for soup season! With a crusty, buttery outside and sweet moist crumb, this no rise, no knead beer bread recipe will become your new go-to bread recipe.
I have been making this yummy beer bread for years. The recipe was given to me by a friend and has become a staple in our house as soon as soup season rolls around. Once you make this easy bread, you will see why! It is so simple to make and in less than an hour you will have hot, crusty, delicious bread. It requires no yeast and no rise time which makes this the perfect bread to make to accompany a quick weeknight meal. If you are looking for other crusty bread recipes that are perfect for soup season, be sure to check out these yummy bread bowls!
What you will need-Grocery List
Beer bread only requires a few simple pantry ingredients that you probably already have on hand. Below is everything you need to make this easy bread:
- All purpose flour
- Baking Powder
- Salt
- 12 oz beer
- Butter
- Loaf Pan
How to make Beer Bread
Follow these easy steps for this quick and easy beer bread!
- Preheat oven to 350 degrees F.
- Melt 1/4 cup butter in a small bowl and pour half in the loaf pan. Brush the sides with butter and set aside.
- In a mixing bowl add 3 cups all-purpose flour, 1 tablespoon baking soda and 1 teaspoon salt and mix well.
- In the same bowl add 1/4 cup honey and 1 12 oz can of beer to the flour mixture and mix well.
- In prepared loaf pan, pour bread dough in loaf pan and smooth out. Pour remaining butter along the center of the loaf.
- Bake bread on 350 for 40-50 min or until golden brown and cooked through.
- Allow to cool about 10 min in pan before removing. Serve warm with butter!
Tips for Making the Best Honey Beer Bread
- Beer in this recipe is a must for the best yeast flavor, however, you can substitute beer for sprite or ginger ale.
- Do not overmix the dough! Mix until all the flour and liquid are combined to insure loaf is not too dense.
- Mix in shredded cheddar cheese and diced jalepenos for added flavor!
- Serve this bread with a hearty soup like Chicken Noodle or try my Loaded Cheesy Potato or Broccoli Cheddar Soup!
Storing Honey Beer Bread
- For the best taste serve this bread immediately while warm and fresh.
- Honey Beer Bread is best used within two-three days. Store in foil or a ziplock bag.
Don’t forget to save this recipe to your Pinterest board or print out to add to your favorite family recipes!
Honey Beer Bread
This quick and easy honey beer bread is perfect for soup season! With a crusty, buttery outside and sweet moist crumb, this no rise, no knead beer bread recipe will become your new go-to bread recipe.
Ingredients
- 3 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt (fine sea salt recommended)
- 1-12 oz Can Beer
- 1/4 Cup Honey
- 1/4 Cup Butter
Instructions
- Preheat oven to 350 degrees F.
- Melt 1/4 cup butter in a small bowl and pour half in the loaf pan. Brush the sides with butter and set aside.
- In a mixing bowl add 3 cups all-purpose flour, 1 tablespoon baking soda and 1 teaspoon salt and mix well.
- In the same bowl add 1/4 cup honey and 1 12 oz can of beer to the flour mixture and mix well.
- In prepared loaf pan, pour bread dough in loaf pan and smooth out. Pour remaining butter along the center of the loaf.
- Bake bread on 350 for 40-50 min or until golden brown and cooked through.
- Allow to cool about 10 min in pan before removing. Serve warm with butter!
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