Edwards Farmstead

Cultivating & Creating Joy

Home
About Us
From Our Blog
From Our Shop
Stay up to date!
- Contact Us
- Privacy Policy

broccoli cheddar cheese soup

Broccoli Cheddar Soup

This easy broccoli cheddar soup is the perfect comfort food for cold winter days. Add this cheesy soup to a…
Read More

Primary Sidebar

Footer

Subscribe below to stay up to date

So excited to have you join!

Sign up with your email address to be the first to know about farm updates, workshop announcements, product offerings and our favorite family recipes!

First name

Last name

Email address

Thank you for subscribing!

Let’s Connect

Looking for something?

follow our story

edwardsfarmstead

✨Sharing easy family recipes, simple ways to celebrate the seasons & life on our Southern Indiana Farm!
✨Recipes, e-books and links👇🏻

Comment DIP and I’ll send you our favorite easy, 4

Comment DIP and I’ll send you our favorite easy, 4 ingredient Pretzel Dip recipe!

It’s a perfect dip to take to parties or for game days…made from staples you probably already have in your fridge! You’re going to want to hit the save button for sure! Recipe is posted below. Let me know if you give it a try❤️

Pretzel Dip:
1-16oz container sour cream
1 pkg @hidden.valley dry ranch
1 cup shredded cheese
1/3 cup (about 1/2 of a small 3oz bag) real bacon bits

Mix sour cream with ranch packet. Stir in cheese and bacon bits. Serve with pretzels. Chill in fridge prior to serving if possible! Enjoy!
#edwardsfarmstead #gamedayfood #superbowl #superbowlfood #pretzeldip

Comment WAFFLE for this yummy red velvet waffle re

Comment WAFFLE for this yummy red velvet waffle recipe and the cutest heart shaped waffle maker! These are perfect for Valentine’s Day breakfast or brunch!

I’ve included the full recipe below as well! ⬇️ ❤️

Red Velvet Waffles
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cocoa powder or powdered chocolate drink mix
2 eggs (separate egg whites and yolk)
1/2 cup granulated sugar
3/4 cup melted unsalted butter for batter and additional 2 tablespoons melted butter for waffle maker
1 3/4 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon red food coloring

♥️Separate eggs by placing 2 egg whites in a stand mixer with a whisk attachment (you can use a hand mixer) and place 2 egg yolks in a separate large mixing bowl. In stand mixer, whisk egg whites on high speed until egg whites form stiff peaks (this will take a few minutes).
♥️In the mixing bowl with the egg yolks, add 1/2 cup sugar, 3/4 cup melted butter, 1 3/4 cup buttermilk, 1 tablespoon vanilla and 1 tablespoon red food coloring. Mix together until smooth.
♥️In a separate mixing bowl, mix together 2 cups all purpose flour, 1 tablespoon baking powder, 1 tablespoon cocoa powder (or for a little more sweetness, use 1 tablespoon powdered chocolate drink mix) and 1/2 teaspoon salt.
♥️Add dry ingredients to the wet ingredients a little at a time, mixing until well combined. Batter may have a few lumps and that is ok. Do not over mix.
♥️Gently fold egg whites into the batter using a dough whisk or silicone spatula.
♥️Preheat waffle maker.
♥️Melt 2 tablespoons butter and baste on waffle maker with a silicone pastry brush.
♥️Pour batter onto waffle maker (see your waffle maker instructions for suggested amount).
♥️Cook waffle mixture according to your waffle maker instructions.
♥️Remove and serve warm with favorite toppings!

#edwardsfarmstead #redvelvetwaffles #redvelvet #brunchrecipes #valentinesdaytreats

It’s Groundhog’s Day…that stinkin’ groundhog bette

It’s Groundhog’s Day…that stinkin’ groundhog better not see its shadow 🤣! We’ve had 14 inches of snow and below freezing temps for over a week…I’m so ready for pool weather, grilling and flowers! How about you??

#edwardsfarmstead #summertime #poolseason #grillingseason

Let’s try the viral Japanese cheesecake trend usin

Let’s try the viral Japanese cheesecake trend using @lifewaykefir Farmers Cheese, only let’s make my childhood favorite….Cherry Delight!

This version did not disappoint! I used Lifeway Farmers Cheese in place of traditional cream cheese for an added 15 grams of protein per serving. The @biscoff cookies were such an easy and yummy alternative to a traditional graham cracker crust!

Comment CHEESECAKE and I’ll DM you the recipe and sources from this reel. I’ve included the recipe below as well. Let me know if you try the viral Japanese cheesecake trend!

Easy Cherry Delight
1 package @biscoff cookies
1 container @lifewaykefir Farmers Cheese
1 cup Lifeway plain kefir
1 cup powdered sugar
1 teaspoon vanilla extract or vanilla bean paste
1 can cherry pie filling

In a large mixing bowl, mix together 1 container Lifeway Farmer’s Cheese and 1 cup Lifeway plain kefir. Add powdered sugar and vanilla and mix well. Use a blender or immersion blender to make the mixture a more smooth, creamy consistency.

#LifewayLovesYourGuts #LoveYourGuts #DiscoverLifeway #lifewaypartner #japanesecheesecake

👩🏻‍🍳Easy Mini Cinnamon Rolls👩🏻‍🍳 Comment LINK and

👩🏻‍🍳Easy Mini Cinnamon Rolls👩🏻‍🍳

Comment LINK and I’ll send you over the recipe for my family’s favorite cinnamon rolls! Once you try these cinnamon rolls, you may never make them any other way ever again! They are DELISH, but the best part is how easy they are to make! The full recipe is below as well!

Easy Mini Cinnamon Rolls:

1 can crescent rolls
Spreadable or softened butter (or margarine)
Cinnamon
1/4 cup brown sugar

Buttercream Icing:
1 cup powered sugar
2 tblsp softened butter
1/2 tsp vanilla
1-2 tblsp milk as needed

Preheat oven to 375. Put down parchment paper on counter and unroll crescent dough. Spread butter evenly over dough. Sprinkle cinnamon evenly over the top of butter. Spread brown sugar evenly over the cinnamon. Roll dough into a log shape and cut into 1 inch rolls. It should make approximately 10 mini rolls per can. Place rolls into a greased baking dish and bake on 375 for approx. 18-20 min or until Golden brown and done in center. As cinnamon are cooking, prepare the icing. In a small bowl, add powdered sugar and mix in softened butter. Add vanilla and mix well. Add in milk a little at a time and mix until smooth. Remove rolls from oven and let cook for 5 min. While still warm pour icing over the top of rolls and enjoy! NOTE: for my family of 5, I double this recipe!

#edwardsfarmstead #cinnamonrolls #easycinnamonrolls #cresentrollrecipes #brunchrecipes

Comment SOUP and I’ll send you over my broccoli ch

Comment SOUP and I’ll send you over my broccoli cheddar soup and homemade bread bowl recipes! Perfect for snow days and cold winter nights❄️!

The full recipes can be found on my blog!
#edwardsfarmstead #broccolicheddarsoup #soupseason #cozyrecipes

Comment COOKIES and I’ll send you the recipe for t

Comment COOKIES and I’ll send you the recipe for the best red velvet crinkle cookies! Made from a box cake mix, these cookies are as easy to make as they are delish! They are perfect for Valentine’s Day! Let me know if you give them a try!❤️
#edwardsfarmstead #valentinesdaytreats #redvelvet #redvelvetcrinklecookies #cookierecipe

Cream and Crimson Cocktail!🤍🏈❤️ 1 shot Whipped Cr

Cream and Crimson Cocktail!🤍🏈❤️

1 shot Whipped Cream Vodka
1 shot Half n half or heavy whipping cream
1 12 oz can Big Red soda
Ice

In a shaker, add I scoop ice, 1 shot glass of whipped Cream vodka and 1 shot glass of half and half or heavy whipping cream. Shake well and pour over crushed ice in a glass. Fill rest of glass with Big Red! For a mocktail, just omit the vodka. You can also add a scoop of vanilla icecream for a cream and crimson float for the kiddos!

FUN FACT: my hometown in Indiana sells the most Big Red in the country🤣❤️!

We’ll be cheering on our Hoosiers and enjoying a cream and crimson cocktail from the comfort of our own home this weekend! Are you going to the Natty or watching from home too?

Let me know if you give this a try and GO HOOSIERS ❤️🤍!

#edwardsfarmstead #indianafootball #bigredcocktail #bigred

Comment GRANOLA and I’ll send the best homemade gr

Comment GRANOLA and I’ll send the best homemade granola recipe to your DM’s! It’s sweet, chewy and so easy to make. It’s one of my husbands favorite snacks! Once you make this granola…you’ll never want the store bought stuff again!

I’ve included the full recipe below as well! Let me know if you give it a try❤️

Ingredients
4 cups old fashioned oats
1 tsp cinnamon
Pinch of salt
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup honey

Instructions
1. Preheat oven to 350. Cover baking sheet (with sides) with aluminum foil and spray foil with cooking spray for easy clean up.

2. Mix oats, cinnamon and salt together in a large mixing bowl.

3. In a sauce pan, mix brown sugar, oil and honey together and stir on medium heat until sugar is dissolved. *TIP: add oil before honey and use same measuring cup. Honey wont stick to measuring cup!

4. Pour brown sugar mix onto oats and coat completely.

5. Pour oats onto prepared baking sheet and spread out over pan.

6. Bake granola at 350 degrees for 10 min.

7. Remove from oven and give the granola a little stir while still on the pan. This helps the granola to stay chewy and not get too hard and crunchy. Let granola cool completely on baking sheet.

8. Break granola into small pieces and store in an airtight container.

ENJOY!
#edwardsfarmstead #homemadegranola #granolarecipe #madefromscratch

Comment ROLLS and I’ll send you the full recipe fo

Comment ROLLS and I’ll send you the full recipe for our family’s favorite cinnamon rolls!

These cinnamon rolls have been a staple in our house for over 20 years and require no yeast or rise time! They could not be easier to make! ❤️
#edwardsfarmstead #cinnamonrolls #semihomemade #easyrecipe

Follow on Instagram

Edwards Farmstead© 2026 ·