Edwards Farmstead

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recipes

Bacon Cheddar Ranch Dip-Pretzel Dip

Bacon Cheddar Ranch Dip-Pretzel Dip

Are you looking for the perfect game day and crowd pleasing dip?  Look no further than this foolproof recipe for…
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Quick and Simple Homemade Bread Bowl

Quick and Simple Homemade Bread Bowl

If you love homemade crusty bread to serve with soup, then you will love making these quick and simple homemade…
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Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

If you’re a fan of the rich, velvety goodness that is the classic red velvet cake, get ready to fall…
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The Best Ever Banana Bread-Flours Famous

The Best Ever Banana Bread-Flours Famous

If you love banana bread, get ready to make this recipe your new favorite! Whether you’re a seasoned baker or…
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Homemade Cinnamon Crunch Bagels

Homemade Cinnamon Crunch Bagels

This easy and delicious homemade cinnamon crunch bagel recipe is just as good as Panera and can be made in…
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Pumpkin Bars with Cream Cheese Icing

Pumpkin Bars with Cream Cheese Icing

Pumpkin Bars are a fall staple in our house! They are our youngest daughters favorite fall treat and very similar…
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edwardsfarmstead

✨Sharing easy family recipes, favorite home finds, and simple ways to celebrate the seasons!
✨Recipe e-books and links👇🏻

12 Weeks of Christmas Candy Week 11-Homemade Hot C 12 Weeks of Christmas Candy Week 11-Homemade Hot Chocolate Bombs🎄🎅🏻

Comment LINK and I’ll send the full recipe where I share all the tips and tricks to make this fun treat at home! I’ll also send you the molds, mini marshmallows and all my favorite Christmas Candy packaging! Happy Baking!🤶🎄❤️
Get holiday ready with the Bona Premium Spray Mop! Get holiday ready with the Bona Premium Spray Mop! #ad Comment MOP and I’ll send you over the link or find the @bonafloorcare spray mop at Walmart, Target or Amazon! #bonaholiday #bonaspraymopair #lovemybonafloors
I think we need a new series…baking with the grand I think we need a new series…baking with the grand babies❤️! Bo Bo helped me make Brown Sugar cake for Thanksgiving and Georgia helped finish it up. The sweetest memories🥹! 

Comment CAKE if you’d like the recipe for our favorite brown sugar cake! 
#edwardsfarmstead #brownsugarcake #holidaybaking
27 years ago there was a cute boy in the cafeteria 27 years ago there was a cute boy in the cafeteria at work and I had my friend slip him my number…he called and the rest is history ❤️! What a wild and wonderful 27 years it’s been!
Comment SOUP for this This yummy, one pot lasagna Comment SOUP for this This yummy, one pot lasagna soup! It will quickly become your new favorite comfort meal! It’s so easy, packed full of protein and so flavorful! I’ve included the full recipe below too! 

Lasagna Soup 🥣 
1 pound ground beef or Italian sausage (or a mix of the two)
1 small onion diced 
1 teaspoon minced garlic
1 tablespoon olive oil
2 tablespoons tomato paste
1 teaspoon Italian seasoning 
2 16.9oz @kettleandfire Chicken Bone Broth
1 16.9oz Kettle and Fire Beef Bone Broth 
1 24oz Marinara Sauce
10 lasagna noodles 
Ricotta cheese
Mozzarella Cheese
Parmesan Cheese

🥣In a large soup pot, brown hamburger or sausage and drain grease. 
🥣Add 1 diced onion, 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 2 tablespoons tomato paste nd 1 tablespoon olive oil and sauté together. 
🥣Pour in 2 16.9oz Kettle and Fire chicken broth, 1 16.9oz Kettle and Fire Beef broth and one 24oz jar of marinara. Mix well and bring to a boil. 
🥣Once soup is boiling, break up 10 lasagna noodles into small pieces and reduce to medium-low heat. Stirring frequently, cook just until noodles are tender. 
🥣Remove soup from heat. Once you’re ready to serve, add soup to bowls and top with a dollop of ricotta, mozzarella and Parmesan cheese. Enjoy!!
12 Weeks of Christmas Candy Week 10-Easy 4 Ingredi 12 Weeks of Christmas Candy Week 10-Easy 4 Ingredient Peanut Butter Fudge🎄🎅🏻

Comment LINK and I’ll send the full recipe along with my favorite Christmas Candy packaging. The full recipe is below and on my blog www.edwardsfarmstead.com. 

This is one of the easiest fudge recipes you will ever make and if you’ve tried my peanut butter balls, you know how good it is! Hope you love this easy, no fail fudge!

1 1/4 cups unsalted butter
1 1/4 cups creamy peanut butter
1 1/2 teaspoons vanilla extract
pinch of salt
4 cups powdered sugar

🎄Prepare a 8×8 or 9×9 square baking pan by lining with parchment or butter pan.
🎄For Stove Top Fudge: In a heavy sauce pan, add 1 1/4 cups butter and 1 1/4 cups creamy peanut butter. Heat on medium-low heat and bring to a boil. Remove from heat once the mixture comes to a boil. (Follow the rest of the instructions below)
🎄For Microwave Fudge: In a large microwave safe bowl, add 1 1/4 cups butter and 1 1/4 cups peanut butter. Microwave on high for one minute and stir. Microwave again for one minute. Stir until smooth. (Follow the rest of the instructions below)
🎄Stir in a pinch of salt and 1 1/2 teaspoon vanilla.
🎄Slowly incorporate 4 cups of powdered sugar, mix until smooth using a wooden spoon. * Note: You can use a hand mixer if it’s hard for you to mix with spoon.
🎄Add fudge to the prepared baking pan and press in using a flat spatula or press down with hand using wax paper or parchment.
🎄Cover with plastic wrap and allow to sit on counter until cooled completely or you can put in refrigerator to cool quicker.
🎄Cut into 1 inch or 2 inch squares and store in a covered candy tin or airtight container. Fudge is good on the counter for up to a week  or two or refrigerate for longer shelf life.
🎄Enjoy
#edwardsfarmstead #christmascandy #holidaybaking #peanutbutterfudge
Comment COSORI and I’ll send you the link to the C Comment COSORI and I’ll send you the link to the Cosori TurboBlaze 6.0 Quart Air Fryer and my recipe for Air Fryer Mini Hand Pies! 

I needed a new air fryer and Cosori’s 5 star rating on amazon as well as its unique 5-fan speed system made it an easy choice! With the variable fan speed and precise 90°– 450°F temperature control, you get evenly cooked dishes with perfect texture in every bite
Plus, Cosori uses a non-toxic ceramic coating! 

Search for Cosori TurboBlaze on Amazon or comment COSORI and I’ll send it to you! 

#cosoriairfryee #cosoriturboblaze #minihandpies #airfryerhandpie #airfryerrecipe
Instead of more toys this year, contribute to your Instead of more toys this year, contribute to your child or grandchild’s future this Christmas and open an Indiana529 Education Savings Plan! With as little as $10 you can open an account and can receive a 20% Indiana state tax credit on your contribution up to $1500. You can contribute directly on an app and opening an account is easy to do! 

An Indiana529 account is a great tool for building a legacy of education savings for your family! Visit www.MyIndiana529.com to learn more! 

Please read the disclosure Booklet Carefully before investing.
 #AD #Indiana529
✨Comment RECIPE and I’ll send you over the link wi ✨Comment RECIPE and I’ll send you over the link with the full recipe to your DM’s✨

This is the perfect thing to make with your leftover Thanksgiving rolls and so good to make for Christmas morning too! Full recipe is below and can be found on our blog www.edwardsfarmstead.com. 

French Toast Bake Ingredients:
A loaf of sourdough or brioche bread (You can use leftover dinner rolls too!)
2 cups whole milk or half-n-half
3 eggs
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon vanilla extract
1/4 teaspoon salt

Crumb Topping Ingredients:
1/2 cup all purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter (cold)

Cut bread into one inch cubes (if bread is fresh-let it set out overnight to dry out or you can lightly toast if needed)

Grease a 9x13 baking dish and add half of the bread cubes to the pan.

In a small mixing bowl, beat 3 eggs and add 2 cups of milk, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4th teaspoon salt and 1 tablespoon vanilla extract and whisk together.

Pour half of the milk mixture over half the cubed bread.

Add the rest of the bread and pour the remaining milk mixture over the top. Let the milk mixture soak into the bread.

In a small mixing bowl, add 1/2 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon salt and mix well. Cut in 1/2 cup butter with a pastry cutter, fork or use your hands. Mix together well. Mixture should look crumbly.

Add crumble topping evenly to the top of bread. 

Cover dish with foil and refrigerate overnight, chill for an hour or bake immediately.

Remove baking dish from refrigerator and preheat oven to 350 degrees F.

Bake on 350 for 45 minutes with foil covering the dish. Remove the foil and bake an additional 15 min.

Remove from the oven and sprinkle with powdered sugar, top with berries and warm maple syrup!
12 Weeks of Christmas Candy Week 9-Fun and Festive 12 Weeks of Christmas Candy Week 9-Fun and Festive Rolo Pretzel Bites🎄🎅🏻

Comment LINK and I’ll send the full recipe along with my favorite Christmas Candy packaging. The full recipe is below and on my blog www.edwardsfarmstead.com. 
Thanks so much to the sweet @worthpecan for sending some of their homegrown Georgia pecans…they were the best!❤️

🎄Rolo Pretzel Bites-3 Ways🎄

Rolo Candy
Pretzels (Snap’s are preferred)
m&m’s
pecans
chocolate bark or wafers
festive sprinkles

🎄Preheat oven to 250 degrees F. and add parchment paper to a baking sheet with sides.
🎄Place pretzels on the parchment lined baking sheet (approximately 40-45 should fit). Unwrap Rolo candy and place on top of pretzels.
🎄Place in oven and heat for 3 min.
🎄Remove pan from oven and immediately press m&m, pecan or another pretzel down on top of the Rolo.
🎄Put the baking sheet in fridge for approximately 15 minutes to chill and harden chocolate.
🎄If you are making the chocolate dipped Rolo bites, dip half of the chilled Rolo bite into melted chocolate and lay back on parchment. Top immediately with festive nonpareil sprinkles and allow chocolate to harden.
🎄Store Rolo Pretzel Bites in an air tight container for up to a week.
#edwardsfarmstead #christmascandy #rolopretzelbites #holidaybaking #homemadegifts
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