These chocolate chip cookie ice cream sandwiches are perfect for backyard gatherings, Memorial Day cookouts, summer birthdays, or simply keeping tucked away in the freezer for a cozy evening treat on the porch. The cookies stay soft while still holding their shape beautifully around a big scoop of creamy ice cream. And the best part? They’re simple, nostalgic, and made with basic pantry staples you probably already have in your kitchen.
Why You’ll Love This Recipe
There’s just something about an ice cream sandwich that feels like summer, and these homemade chocolate chip cookie ice cream sandwiches are quite literally the best! Soft centers, golden edges, and melty mini chocolate chips make these cookies irresistible on their own, but turn them into ice cream sandwiches, and they become the ultimate summer treat.
- Soft and chewy chocolate chip cookies
- Perfect make-ahead freezer dessert
- Easy to customize with your favorite ice cream flavors
- Fun for summer parties and holidays
- Delicious rolled in festive sprinkles or mini chocolate chips for an extra special touch
What you will need-Grocery List
For the Chocolate Chip Cookies
- 2 1/3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup unsalted butter, room temperature
- 2 eggs, room temperature
- 2 teaspoons vanilla
- 12 oz bag mini chocolate chips
For the Ice Cream Sandwiches
- Your favorite ice cream
- Festive sprinkles
How to Make Chocolate Chip Cookies
- Preheat your oven to 375°F.
- In a large mixing bowl, cream together the butter, sugar, and brown sugar using a hand mixer or the paddle attachment of a stand mixer until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients, mixing a little at a time until fully combined.
- Fold in the mini chocolate chips using a wooden spoon or spatula.
- Line a cookie sheet with parchment paper. Using a cookie scoop or tablespoon, drop equal portions of cookie dough about 2 inches apart.
- Bake for 8–10 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
How to Make Ice Cream Cookie Sandwiches
- Once the cookies are completely cooled, place a large scoop of ice cream onto the bottom of one cookie and gently press a second cookie on top.
- Roll the edges in festive sprinkles for a fun and colorful touch.
- Place the assembled sandwiches into a parchment-lined freezer-safe container and freeze immediately.
- Freeze for at least 3 hours before serving.
Tips for the Best Cookie Ice Cream Sandwiches
- Let the ice cream soften slightly before assembling for easier scooping.
- Mini chocolate chips work best because they create a softer cookie texture.
- Freeze the cookies before assembling if your kitchen is warm.
- Wrap individual sandwiches in parchment paper for easy grab-and-go treats.
How to Store Ice Cream Cookie Sandwiches
- Once assembled, place the cookie ice cream sandwiches in a parchment-lined freezer-safe container. For best results, layer parchment paper between each sandwich to prevent sticking.
- Freeze for at least 3 hours before serving, or store in the freezer for up to 2 months.
- For an easy grab-and-go treat, individually wrap each sandwich in parchment paper or plastic wrap before freezing. This makes them perfect for summer parties, cookouts, and quick desserts straight from the freezer.
A Sweet Summer Treat
These homemade ice cream cookie sandwiches are one of those simple desserts that instantly bring everyone together. Whether you’re serving them after a backyard barbecue or enjoying one on the porch after a long day in the garden, they’re guaranteed to become a family favorite.
If you make this recipe, I’d love to hear what flavor combinations you try! Tag me on Instagram at @edwardsfarmstead so I can see your creations.
Chocolate Chip Cookie Ice Cream Sandwich
There’s just something about an ice cream sandwich that feels like summer, and these homemade chocolate chip cookie ice cream sandwiches are quite literally the best!
Ingredients
- 2 1/3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup sugar
- 3/4 cup brown sugar-packed
- 1 cup unsalted butter, room temperature
- 2 eggs, room temperature
- 2 teaspoons vanilla
- 12 oz bag mini chocolate chips
Instructions
How to Make Chocolate Chip Cookies
- Preheat your oven to 375°F.
- In a large mixing bowl, cream together the butter, sugar, and brown sugar using a hand mixer or the paddle attachment of a stand mixer until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients, mixing a little at a time until fully combined.
- Fold in the mini chocolate chips using a wooden spoon or spatula.
- Line a cookie sheet with parchment paper. Using a cookie scoop or tablespoon, drop equal portions of cookie dough about 2 inches apart.
- Bake for 8–10 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
How to Make Ice Cream Cookie Sandwiches
- Once the cookies are completely cooled, place a large scoop of ice cream onto the bottom of one cookie and gently press a second cookie on top.
- Roll the edges in festive sprinkles for a fun and colorful touch.
- Place the assembled sandwiches into a parchment-lined freezer-safe container and freeze immediately.
- Freeze for at least 3 hours before serving.
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